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Sandiness Prevention in Dulce de Leche by Seeding with Lactose Microcrystals

Edgardo Martinez, Guillermo Hough and Adriana Contarini
Journal of Dairy Science 73 (3) 612 (1990)
DOI: 10.3168/jds.S0022-0302(90)78710-3
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Sensory and Objective Measurement of Sandiness in Dulce de Leche, a Typical Argentine Dairy Product

Guillermo Hough, Edgardo Martinez and Adriana Contarini
Journal of Dairy Science 73 (3) 604 (1990)
DOI: 10.3168/jds.S0022-0302(90)78709-7
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Beta‐galactosidase technology: A solution to the lactose problem

Triveni Piasad Shukla and Leopold E. Wierzbicki
C R C Critical Reviews in Food Technology 5 (3) 325 (1975)
DOI: 10.1080/10408397509527178
See this article