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Cited article:

Role of Proteolytic Enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during Cheese Ripening

J-.C. Gripon, M.J. Desmazeaud, D. Le Bars and J-.L. Bergere
Journal of Dairy Science 60 (10) 1532 (1977)