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Cited article:

L'effet de la nisine comparativement à celui du perhydrol sur la prévention du gonflement butyrique et sur la valeur nutritive du fromage Edam

I. GONTZEA, C. TOMA, Z. BARDUTA, E. MOLDOVAN, S. CALINESCU, E. MAVROMATI

Lait, 53 521-522 (1973) 40-62

DOI: https://doi.org/10.1051/lait:1973521-5224

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Antibiotics and Antibiosis in Agriculture

EWA LIPIŃSKA
Antibiotics and Antibiosis in Agriculture 103 (1977)
DOI: 10.1016/B978-0-408-70917-0.50013-7
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Bacteriocins of Lactic Acid Bacteria

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Bacteriocins of Lactic Acid Bacteria 151 (1994)
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