Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Tamime and Robinson's Yoghurt

A.Y. Tamime and R.K. Robinson
Tamime and Robinson's Yoghurt 535 (2007)
DOI: 10.1533/9781845692612.535
See this article

Influence of flavour transfer between different gel phases on perceived aroma

Alice B. Nongonierma, Bernard Colas, Mark Springett, Jean-Luc Le Quéré and Andrée Voilley
Food Chemistry 100 (1) 297 (2007)
DOI: 10.1016/j.foodchem.2005.07.063
See this article

Аромат на закваските за млечни продукти

Божана Гьошева, Б. Гешева and B. Gyosheva
Biotechnology & Bioindustry 2 (6) 16 (1987)
DOI: 10.1080/02052067.1987.10824273
See this article

Flavour release at gas/matrix interfaces of stirred yoghurt models

Alice B. Nongonierma, Mark Springett, Jean-Luc Le Quéré, Philippe Cayot and Andrée Voilley
International Dairy Journal 16 (2) 102 (2006)
DOI: 10.1016/j.idairyj.2005.01.010
See this article

Biochemistry of Foods

N.A. Michael Eskin
Biochemistry of Foods 367 (1990)
DOI: 10.1016/B978-0-08-091808-2.50013-7
See this article

Volatile free fatty acids in Bulgarian sour milk aroma complex

B. H. Gyosheva
Food / Nahrung 26 (10) 853 (1982)
DOI: 10.1002/food.19820261002
See this article

Relationships between micro-organisms and formation of aroma compounds in fermented dairy products

Ren� Imhof and Jacques O. Bosset
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 198 (4) 267 (1994)
DOI: 10.1007/BF01193173
See this article

Volatile flavour compounds of yoghurt

International Journal of Food Science & Technology 27 (1) 87 (2007)
DOI: 10.1111/j.1365-2621.1992.tb01183.x
See this article