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Chemische Lebensmittelkonservierung

Erich Lück
Chemische Lebensmittelkonservierung 202 (1986)
DOI: 10.1007/978-3-642-96924-9_36
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Microbial Ecology of Foods

Microbial Ecology of Foods 259 (1980)
DOI: 10.1016/B978-0-12-363521-1.50022-X
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Zur Wirkung von Pimaricin auf Schimmelpilze und deren Aflatoxinbildung bei K�sen

Friedrich Kiermeier and Erwin Zierer
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 157 (5) 253 (1975)
DOI: 10.1007/BF01139538
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Chemische Lebensmittelkonservierung

Erich Lück and Martin Jager
Chemische Lebensmittelkonservierung 222 (1995)
DOI: 10.1007/978-3-642-57868-7_28
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Antimicrobial Food Additives

Erich Lueck and Grant F. Edwards
Antimicrobial Food Additives 257 (1980)
DOI: 10.1007/978-3-642-96570-8_36
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Antimicrobial Food Additives

Erich Lück and Martin Jager
Antimicrobial Food Additives 214 (1997)
DOI: 10.1007/978-3-642-59202-7_28
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