Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

İzmir Tulum Peyniri Üretiminde Peynir Altı Suyu Kültürünün Kullanımı

Gizem Başak TULUKOĞLU, Özer KINIK and Ecem AKAN
Ege Üniversitesi Ziraat Fakültesi Dergisi 57 (3) 441 (2020)
https://doi.org/10.20289/zfdergi.644194

Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations

Odile Rolet-Répécaud, Françoise Berthier, Eric Beuvier, Stéphane Gavoye, Eric Notz, Sébastien Roustel, Valérie Gagnaire and Christine Achilleos
LWT - Food Science and Technology 50 (2) 459 (2013)
https://doi.org/10.1016/j.lwt.2012.08.021

Phage adsorption to Streptococcus thermophilus. Influence of environmental factors and characterization of cell-receptors

A.G Binetti, A Quiberoni and J.A Reinheimer
Food Research International 35 (1) 73 (2002)
https://doi.org/10.1016/S0963-9969(01)00121-1

Characterization of phage receptors in Streptococcus thermophilus using purified cell walls obtained by a simple protocol

A. Quiberoni, J.I. Stiefel and J.A. Reinheimer
Journal of Applied Microbiology 89 (6) 1059 (2000)
https://doi.org/10.1046/j.1365-2672.2000.01214.x

The lactic acid microflora of natural whey starters used in Argentina for hard cheese production

J.A. Reinheimer, A. Quiberoni, P. Tailliez, A.G. Binetti and V.B. Suárez
International Dairy Journal 6 (8-9) 869 (1996)
https://doi.org/10.1016/0958-6946(96)00014-3

Influence of dietary proteins on rennin and pepsin content of preruminant calf vell

Pascaline Garnot, E. Valles, J.-L. Thapon, et al.
Journal of Dairy Research 41 (1) 19 (1974)
https://doi.org/10.1017/S0022029900014862