Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese

Francesco Addeo, Lina Chianese, Antonio Salzano, et al.
Journal of Dairy Research 59 (3) 401 (1992)

Effect of cultivation conditions on proteinase production byLactobacillus murinus

A. M. Strasser de Saad, M. C. Manga de Nadra, A. A. Pesce de Ruiz Holgado and G. Oliver
Folia Microbiologica 32 (1) 85 (1987)

Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk

Denis H. Hemme, Véronique Schmal and Jean E. Auclair
Journal of Dairy Research 48 (01) 139 (1981)

Detection and localization of peptide hydrolases in Lactobadllus casei

Morsi El Soda, Jean-Louis Bergère and Michel J. Desmazeaud
Journal of Dairy Research 45 (3) 519 (1978)