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Journal of Dairy Research 59 (3) 401 (1992)
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Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk

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Journal of Dairy Research 48 (01) 139 (1981)
DOI: 10.1017/S0022029900021555
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Detection and localization of peptide hydrolases in Lactobadllus casei

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Journal of Dairy Research 45 (3) 519 (1978)
DOI: 10.1017/S0022029900016757
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Enzymes and Bread Flavor

M. Antonia Martínez-Anaya
Journal of Agricultural and Food Chemistry 44 (9) 2469 (1996)
DOI: 10.1021/jf960020d
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Effect of cultivation conditions on proteinase production byLactobacillus murinus

A. M. Strasser de Saad, M. C. Manga de Nadra, A. A. Pesce de Ruiz Holgado and G. Oliver
Folia Microbiologica 32 (1) 85 (1987)
DOI: 10.1007/BF02877263
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