Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Split defect and secondary fermentation in Swiss-type cheeses – A review

David F.M. Daly, Paul L.H. McSweeney and Jeremiah J. Sheehan
Dairy Science & Technology 90 (1) 3 (2010)

Production of Propionibacterium freudenreichii subsp. shermanii in whey-based media

Vincent Marcoux, Yvan Beaulieu, Claude P. Champagne and Jacques Goulet
Journal of Fermentation and Bioengineering 74 (2) 95 (1992)

Fermentation du lactosérum par cellules immobilisées de Lactobacillus helveticus

C.P. Champagne, C. Baillargeon-Côté and J. Goulet
Canadian Institute of Food Science and Technology Journal 21 (4) 403 (1988)

Cross-Feeding of Lactate Between Streptococcus lactis and Bacteroides sp. Isolated from Termite Hindguts

J. E. Schultz and John A. Breznak
Applied and Environmental Microbiology 37 (6) 1206 (1979)