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A REVIEW Tailing of Survival Curves of Bacterial Spores

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DOI: 10.1111/j.1365-2672.1977.tb00665.x
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Microbiological Applications of the Inactivation of Antibiotics and Other Antimicrobial Agents

A. D. RUSSELL, IJEOMA AHONKHAI and D. T. ROGERS
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DOI: 10.1111/j.1365-2672.1979.tb00818.x
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An Overview of Sterilization Methods for Packaging Materials Used in Aseptic Packaging Systems

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Food and Bioproducts Processing 81 (1) 57 (2003)
DOI: 10.1205/096030803765208670
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The Combined Effect of Hydrogen Peroxide and Ultraviolet Irradiation on Bacterial Spores

CATHERINE E. BAYLISS and W. M. WAITES
Journal of Applied Bacteriology 47 (2) 263 (1979)
DOI: 10.1111/j.1365-2672.1979.tb01753.x
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Verpackung von Lebensmitteln

Norbert Buchner
Verpackung von Lebensmitteln 359 (1999)
DOI: 10.1007/978-3-642-58585-2_19
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Tailing of Survival Curves ofBacillus licheniformisSpores Treated with Hydrogen Peroxide

O. CERF and F. METRO
Journal of Applied Bacteriology 42 (3) 405 (1977)
DOI: 10.1111/j.1365-2672.1977.tb00708.x
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The synergistic killing of spores ofBacillus subtilisby hydrogen peroxide and ultra-violet light irradiation

Catherine E. Bayliss and W.M. Waites
FEMS Microbiology Letters 5 (5) 331 (1979)
DOI: 10.1111/j.1574-6968.1979.tb03333.x
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Spore Research 1973

O. Cerf
Spore Research 1973 683 (1977)
DOI: 10.1016/B978-0-12-078702-9.50021-2
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New light on an old process

W.M. Waites and J.L. Peel
Nutrition & Food Science 83 (2) 12 (1983)
DOI: 10.1108/eb058941
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Wirkung von Wasserstoffperoxid auf Sporen vonBacillus subtilis

G. Cerny
Die Naturwissenschaften 62 (6) 299 (1975)
DOI: 10.1007/BF00608962
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INFLUENCE OF MEDIA AND MEDIA CONSTITUENTS ON RECOVERY OF BACTERIAL SPORES EXPOSED TO HYDROGEN PEROXIDE

STANLEY E. WALLEN and HOMER W. WALKER
Journal of Food Science 44 (2) 560 (1979)
DOI: 10.1111/j.1365-2621.1979.tb03836.x
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Testing of aseptic machines for efficiency of sterilization of packaging materials by means of hydrogen peroxide

G. Cerny
Packaging Technology and Science 5 (2) 77 (1992)
DOI: 10.1002/pts.2770050206
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EFFECT OF STORAGE CONDITIONS ON THE RESISTANCE OF Bacillus subtilis VAR. Niger SPORES TO HYDROGEN PEROXIDE

STANLEY E. WALLEN and HOMER W. WALKER
Journal of Food Science 45 (3) 605 (1980)
DOI: 10.1111/j.1365-2621.1980.tb04111.x
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Anaerobic Sporeforming Microorganisms in Dairy Products

L.S. Donnelly and F.F. Busta
Journal of Dairy Science 64 (1) 161 (1981)
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Alicyclobacillus

Kanjiro Takahashi, Keiichi Goto, Takashi Tanaka, et al.
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Comparison of the resistance to hydrogen peroxide of wet and dry spores of Bacillus subtilis SA22

S. LEAPER
International Journal of Food Science & Technology 19 (6) 695 (2007)
DOI: 10.1111/j.1365-2621.1984.tb01888.x
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The resistance of dry spores of Bacillus subtilis var. globigii (NCIB 8058) to solutions of hydrogen peroxide in relation to aseptic packaging

Q. J. SMITH and K. L. BROWN
International Journal of Food Science & Technology 15 (2) 169 (2007)
DOI: 10.1111/j.1365-2621.1980.tb00929.x
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Aseptic Processing and Packaging of Particulate Foods

N. Buchner
Aseptic Processing and Packaging of Particulate Foods 1 (1993)
DOI: 10.1007/978-1-4615-3112-8_1
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Ultra-High-Temperature Processing of Milk and Milk Products

H. Burton
Ultra-High-Temperature Processing of Milk and Milk Products 181 (1994)
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Microbiologic Evaluation of a Hydrogen Peroxide Sterilization System

David L Wilkins, Paul Y Chung, Pam Y Tsuchiya, Izak F Wessels and Anthony J Zuccarelli
Ophthalmic Surgery, Lasers and Imaging Retina 25 (10) 690 (1994)
DOI: 10.3928/1542-8877-19941101-07
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Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage Organisms

R. T. Toledo, F. E. Escher and J. C. Ayres
Applied Microbiology 26 (4) 592 (1973)
DOI: 10.1128/am.26.4.592-597.1973
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