Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

L'appréciation des rendements en fromagerie

J.-L. MAUBOIS, G. MOCQUOT

Lait, 51 507 (1971) 416-420

DOI: https://doi.org/10.1051/lait:197150721

PDF (640.1 KB)

This article has been cited by the following article(s):

Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae

Ferenc Pajor, Dávid Várkonyi, István Dalmadi, Klára Pásztorné-Huszár, István Egerszegi, Károly Penksza, Péter Póti and Ákos Bodnár
Animals 13 (13) 2152 (2023)
https://doi.org/10.3390/ani13132152