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Variação das características físico-químicas e microbiológicas das salmouras empregadas na salga de queijos tipo mussarela durante o período de sua utilização

Luiz Augusto do Amaral, Antonio Nader Filho, Sebastião Timo Iaria and Jesus Aparecido Ferro
Revista de Saúde Pública 26 (1) 41 (1992)
DOI: 10.1590/S0034-89101992000100008
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