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Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricum

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Use of RAPD and mitochondrial DNA RFLP for typing of Candida zeylanoides and Debaryomyces hansenii yeast strains isolated from cheese

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Microbiology of Kopanisti, a traditional Greek cheese

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Étude de l'homogénéité d'une population de levures isolées à partir de fromages de camembert

J.L Schmidt and J.J Daudin
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Yeasts and their possible beneficial and negative effects on the quality of dairy products

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Study of surface yeast flora of Roquefort cheese

X. Besançon, C. Smet, C. Chabalier, et al.
International Journal of Food Microbiology 17 (1) 9 (1992)
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Cheese: Chemistry, Physics and Microbiology

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Study of physicochemical factors limiting the growth ofKluyveromyces marxianus

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