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Chemical oxygen demand reduction in a whey fermentation

Mauro Moresi, Alberto Colicchio, Fabio Sansovini and Enzo Sebastiani
European Journal of Applied Microbiology and Biotechnology 9 (4) 261 (1980)
DOI: 10.1007/BF00508103
See this article

Optimization of whey fermentation in a jar fermenter

Mauro Moresi, Alberto Colicchio and Fabio Sansovini
European Journal of Applied Microbiology and Biotechnology 9 (3) 173 (1980)
DOI: 10.1007/BF00504483
See this article