Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo and María Eugenia Tornadijo
Advances in Microbiology 05 (11) 748 (2015)
DOI: 10.4236/aim.2015.511079
See this article

Global Cheesemaking Technology

Maria Belén López Morales, Ylva Ardö, Françoise Berthier, Kimon-Andreas G. Karatzas and Thomas Bintsis
Global Cheesemaking Technology 415 (2017)
DOI: 10.1002/9781119046165.ch11
See this article

Microbiology of Kopanisti, a traditional Greek cheese

N. Tzanetakis, E. Litopoulou-Tzanetaki and K. Manolkidis
Food Microbiology 4 (3) 251 (1987)
DOI: 10.1016/0740-0020(87)90007-4
See this article

Lactic acid bacteria isolated from a hand-made blue cheese

T.M López-Dı́az, C Alonso, C Román, M.L Garcı́a-López and B Moreno
Food Microbiology 17 (1) 23 (2000)
DOI: 10.1006/fmic.1999.0289
See this article

The role and application of enterococci in food and health

M.R. Foulquié Moreno, P. Sarantinopoulos, E. Tsakalidou and L. De Vuyst
International Journal of Food Microbiology 106 (1) 1 (2006)
DOI: 10.1016/j.ijfoodmicro.2005.06.026
See this article

Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses

Emmanuel Jamet, Elodie Akary, Marie-Ange Poisson, et al.
Food Microbiology 31 (2) 191 (2012)
DOI: 10.1016/j.fm.2012.03.009
See this article

Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products

Stefano Morandi, Milena Brasca, Christian Andrighetto, Angiolella Lombardi and Roberta Lodi
International Dairy Journal 16 (8) 867 (2006)
DOI: 10.1016/j.idairyj.2005.09.005
See this article

Factors influencing the synthesis of an extracellular proteinase by Enterococcus faecalis subsp. liquefaciens

Fakhreya Z. Hegazi
Food / Nahrung 35 (8) 841 (1991)
DOI: 10.1002/food.19910350814
See this article

Identification and preliminary characterization of strains of enterococci and micrococci isolated from Arzúa raw cows'-milk cheese

J. A. Centeno, A. Cepeda and J. L. Rodríguez-Otero
Food / Nahrung 39 (1) 55 (1995)
DOI: 10.1002/food.19950390107
See this article

The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese

MOHAMMAD R EDALATIAN, MOHAMMAD B HABIBI NAJAFI, ALI MORTAZAVI and BALTASAR MAYO
International Journal of Dairy Technology 65 (1) 81 (2012)
DOI: 10.1111/j.1471-0307.2011.00738.x
See this article

Roman Dušinský, Anna Belicová, Libor Ebringer, Dušan Jurkovič, Lívia Križková, Mária Mikulášová and Juraj Krajčovič
87 (2010)
DOI: 10.1007/978-90-481-8544-3_5
See this article