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Effects of variousMicrococcus strains on the ripening and organoleptic characteristics of Arz�a cow's-milk cheese
J. A. Centeno, J. A. Varela, M. Almena and J. L. Rodr�guez-Otero Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 203(6) 546 (1996) https://doi.org/10.1007/BF01193161
Identification and preliminary characterization of strains of enterococci and micrococci isolated from Arzúa raw cows'‐milk cheese
