Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains

S. Savoie, C.P. Champagne, S. Chiasson and P. Audet
Journal of Applied Microbiology 103 (1) 163 (2007)
https://doi.org/10.1111/j.1365-2672.2006.03219.x

The use of crude cellular extracts of Lactobacillus delbrueckii ssp. bulgaricus 11842 to stimulate growth of a probiotic Lactobacillus rhamnosus culture in milk

H. Gaudreau, C.P. Champagne and P. Jelen
Enzyme and Microbial Technology 36 (1) 83 (2005)
https://doi.org/10.1016/j.enzmictec.2004.06.006

The Freeze-Drying of Lactic Acid Bacteria. A Review

C.P. Champagne, N. Gardner, E. Brochu and Y. Beaulieu
Canadian Institute of Food Science and Technology Journal 24 (3-4) 118 (1991)
https://doi.org/10.1016/S0315-5463(91)70034-5

Lactic Bulk Culture System Utilizing a Whey-Based Bacteriophage Inhibitory Medium and pH Control. I. Applicability to American Style Cheese

G.H. Richardson, C.T. Cheng and R. Young
Journal of Dairy Science 60 (3) 378 (1977)
https://doi.org/10.3168/jds.S0022-0302(77)83876-9

Lyophilized Lactic Acid Starter Culture Concentrates: Preparation and Use in Inoculation of Vat Milk for Cheddar and Cottage Cheese

C.A. Speckman, W.E. Sandine and P.R. Elliker
Journal of Dairy Science 57 (2) 165 (1974)
https://doi.org/10.3168/jds.S0022-0302(74)84855-1