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Journal of Dairy Research 55 (1) 81 (1988)
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A kinetic model of the clotting of casein by rennet

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DOI: 10.1111/j.1745-4603.1972.tb00643.x
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Characterisation of a milk-clotting extract from Balanites aegyptiaca fruit pulp

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International Dairy Journal 34 (1) 25 (2014)
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The effects of variations in pH, of the removal of calcium and of the addition of sulphur-bond inhibitors on the rate of setting of renneted milk

W. Tuszyński, J. Burnett and G. W. Scott Blair
Journal of Dairy Research 35 (1) 71 (1968)
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Rheological Properties of Renneted Reconstituted Milk Gels by Piezoelectric Viscoprocess: Effects of Temperature and Calcium Phosphate

N. LAGOUEYTE, A. LAGAUDE and B. TARODO FUENTE
Journal of Food Science 60 (6) 1344 (1995)
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Anwendungsmöglichkeiten physikalisch-chemischer Meßmethoden bei technologischen Prozessen in der Milchindustrie 2. Mitt. Thrombelastographische Untersuchungen über das Gerinnungsverhalten eingelabter Milch

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Food / Nahrung 19 (4) 349 (1975)
DOI: 10.1002/food.19750190407
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Über Einflüsse auf die Größenverteilung von Partikeln in Milch nach Labzusatz

Klaus Guthy and Friedrich Kiermeier
Zeitschrift für Lebensmittel-Untersuchung und -Forschung 145 (5) 273 (1971)
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