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Interactions between yeasts and bacteria in the smear surface-ripened cheeses

A. Corsetti, J. Rossi and M. Gobbetti
International Journal of Food Microbiology 69 (1-2) 1 (2001)
DOI: 10.1016/S0168-1605(01)00567-0
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Étude de l'homogénéité d'une population de levures isolées à partir de fromages de camembert

J.L Schmidt and J.J Daudin
Annales de l'Institut Pasteur / Microbiologie 134 (3) 399 (1983)
DOI: 10.1016/0769-2609(83)90014-5
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Étude de l'homogénéité d'une population de levures isolées à partir de fromages de camembert

J.L. Schmidt and J.J. Daudin
Annales de l'Institut Pasteur / Microbiologie 134 (3) 399 (1983)
DOI: 10.1016/S0769-2609(83)80064-7
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Production of ethanol and polyethanol by yeasts isolated from date (Phoenix dactylifera L.) wastes

Meriem Amina Rezki, Linda Aouad and Abdelkader Bekki
African Journal of Biotechnology 16 (50) 3288 (2015)
DOI: 10.5897/AJB2015.14979
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