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Enzymes in Food Processing

GARY H. RICHARDSON
Enzymes in Food Processing 361 (1975)
DOI: 10.1016/B978-0-12-584852-7.50019-1
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Anomalous Results Obtained in the Determination of Available Lysine in Casein Using 2,4,6-Trinitrobenzenesulfonic Acid

V.H. Holsinger, L.P. Posati and M.J. Pallansch
Journal of Dairy Science 53 (11) 1638 (1970)
DOI: 10.3168/jds.S0022-0302(70)86450-5
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Isolation, Purification, and Analysis of Two κ-Casein-like Fractions from Sheep Casein

C. Alais and P. Jollès
Journal of Dairy Science 50 (10) 1555 (1967)
DOI: 10.3168/jds.S0022-0302(67)87672-0
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