The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
CHARLES ALAIS
Lait, 44 437 (1964) 369-377
This article has been cited by the following article(s):
Enzymes in Food Processing
GARY H. RICHARDSON
Enzymes in Food Processing 361 (1975)
DOI: 10.1016/B978-0-12-584852-7.50019-1
See this article
Anomalous Results Obtained in the Determination of Available Lysine in Casein Using 2,4,6-Trinitrobenzenesulfonic Acid
V.H. Holsinger, L.P. Posati and M.J. Pallansch
Journal of Dairy Science 53 (11) 1638 (1970)
DOI: 10.3168/jds.S0022-0302(70)86450-5
See this article
Isolation, Purification, and Analysis of Two κ-Casein-like Fractions from Sheep Casein
C. Alais and P. Jollès
Journal of Dairy Science 50 (10) 1555 (1967)
DOI: 10.3168/jds.S0022-0302(67)87672-0
See this article