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Section C. Dairy chemistry and physics: Part I. Chemistry and physical chemistry

R. Aschaffenburg and E. R. Ling
Journal of Dairy Research 21 (1) 122 (1954)
DOI: 10.1017/S0022029900007214
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Advances in Food Research Volume 16

J. Schormüller
Advances in Food Research, Advances in Food Research Volume 16 16 231 (1968)
DOI: 10.1016/S0065-2628(08)60360-2
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Enzyme Behavior and Utilization in Dairy Technology

Frank V. Kosikowski
Journal of Dairy Science 71 (3) 557 (1988)
DOI: 10.3168/jds.S0022-0302(88)79592-2
See this article