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Cited article:

Effect of pasteurisation on ascorbic acid, dehydroascorbic acid, tocopherols and fatty acids in pooled mature human milk

M. Romeu-Nadal, A.I. Castellote, A. Gayà and M.C. López-Sabater
Food Chemistry 107 (1) 434 (2008)
https://doi.org/10.1016/j.foodchem.2007.06.060