Les formes levures dans la flore superficielle des fromages de Camembert
Lait, 19 184 (1939) 338-354
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Interactions between yeasts and bacteria in the smear surface-ripened cheeses
A. Corsetti, J. Rossi and M. GobbettiInternational Journal of Food Microbiology 69 (1-2) 1 (2001)
https://doi.org/10.1016/S0168-1605(01)00567-0
Yeasts in dairy products
G.H. FleetJournal of Applied Bacteriology 68 (3) 199 (1990)
https://doi.org/10.1111/j.1365-2672.1990.tb02566.x
Advances in Food Research Volume 16
J. SchormüllerAdvances in Food Research, Advances in Food Research Volume 16 16 231 (1968)
https://doi.org/10.1016/S0065-2628(08)60360-2
Possible Role of Yeast Endoproteinases in Ripening Surface-ripened Cheeses
S.A. Szumski and J.F. ConeJournal of Dairy Science 45 (3) 349 (1962)
https://doi.org/10.3168/jds.S0022-0302(62)89397-7
Section B. Bacteriology and mycology applied to dairying
A. T. R. Mattick, E. R. Hiscox and J. G. DavisJournal of Dairy Research 12 (3) 350 (1941)
https://doi.org/10.1017/S0022029900003642
Referate
E. Dinslage, Schormüller, Lerche, et al.Zeitschrift für Untersuchung der Lebensmittel 80 (4) 355 (1940)
https://doi.org/10.1007/BF01669793