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Section C. Dairy Chemistry

Journal of Dairy Research 11 (1) 84 (1940)
DOI: 10.1017/S0022029900003241
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Action of Butter Cultures in Butter: A Review

F.J. Babel and B.W. Hammer
Journal of Dairy Science 27 (2) 79 (1944)
DOI: 10.3168/jds.S0022-0302(44)92571-3
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Distribution of Diacetyl and Acetylmethylcarbinol between Fat and Water, with Special Reference to Butter

W.H. Hoecker and B.W. Hammer
Journal of Dairy Science 25 (2) 175 (1942)
DOI: 10.3168/jds.S0022-0302(42)95279-2
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Changes in the Diacetyl and the Acetylmethylcarbinol Contents during the Manufacture of Butter

E.A. Prill and B.W. Hammer
Journal of Dairy Science 22 (2) 79 (1939)
DOI: 10.3168/jds.S0022-0302(39)92857-2
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Changes in Diacetyl and Acetylmethylcarbinol Contents of Butter at Various Temperatures

E.A. Prill and B.W. Hammer
Journal of Dairy Science 23 (2) 159 (1940)
DOI: 10.3168/jds.S0022-0302(40)95505-9
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Bacteriology of Butter Cultures: A Review

B.W. Hammer and F.J. Babel
Journal of Dairy Science 26 (2) 83 (1943)
DOI: 10.3168/jds.S0022-0302(43)92700-6
See this article