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Section C. Dairy Chemistry

W. L. Davies
Journal of Dairy Research 9 (1) 95 (1938)
DOI: 10.1017/S0022029900002351
See this article

Colorimetric Determination of Ammonia in Milk and Dry Products of Milk

R.P. Choi, C.M. O’Malley and B.W. Fairbanks
Journal of Dairy Science 29 (10) 645 (1946)
DOI: 10.3168/jds.S0022-0302(46)92520-9
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Effect of High Temperature Heat Treatment of Milk on the Ammonia Content

Paraskevi Strogyll, I.A. Gould and B.C. Johnson
Journal of Dairy Science 34 (3) 219 (1951)
DOI: 10.3168/jds.S0022-0302(51)91697-9
See this article