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180. Alcohol-glycerol rennet preparations in cheese-making

J. G. Davis
Journal of Dairy Research 9 (1) 80 (1938)
DOI: 10.1017/S0022029900002338
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Section B. Bacteriology and Mycology Applied to Dairying

Journal of Dairy Research 6 (3) 422 (1935)
DOI: 10.1017/S0022029900001564
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W. Schreiber, W. Ludorff, H. J. Steinbeck, et al.
Zeitschrift für Untersuchung der Lebensmittel 74 (2-3) 193 (1937)
DOI: 10.1007/BF01653957
See this article