Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
BEEP, HOG, CALF, AND LAMB LIVERS AS SOURCES OP VITAMIN AARTHUR D. HOLMES, FRANCIS TRIPP and G. HOWARD SATTERFIELD
Journal of Food Science 1 (5) 443 (1936)
See this article