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OXIDATION IN RELATION TO OFF-FLAVORS IN MILK AND CERTAIN MILK PRODUCTS

L. M. THURSTON
Journal of Food Science 2 (3) 255 (1937)
DOI: 10.1111/j.1365-2621.1937.tb16517.x
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The Oxidized Flavor in Milk and Dairy Products: A Review

George E. Greenbank
Journal of Dairy Science 31 (10) 913 (1948)
DOI: 10.3168/jds.S0022-0302(48)92277-2
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RELATION OF ACIDITY OF MILK TO OXIDIZED FLAVOR

E. O. ANDERSON, L. B. DOWD and C. A. STUEWER
Journal of Food Science 2 (2) 143 (1937)
DOI: 10.1111/j.1365-2621.1937.tb16505.x
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The Relation of the Oxidation-Reduction Potential of Milk to Oxidized Flavor

R.E. Webb and J.L. Hileman
Journal of Dairy Science 20 (1) 47 (1937)
DOI: 10.3168/jds.S0022-0302(37)95659-5
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A Review of Oxidation in Milk and Milk Products as Related to Flavor

W. Carson Brown and L.M. Thurston
Journal of Dairy Science 23 (7) 629 (1940)
DOI: 10.3168/jds.S0022-0302(40)95555-2
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