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634. The determination of the coagulating power of commercial rennet extracts using an automatic tester

F. C. Storrs
Journal of Dairy Research 23 (2) 269 (1956)
DOI: 10.1017/S0022029900008281
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232. A simple and accurate viscosimetric form of rennet test

C. W. King and E. M. Melville
Journal of Dairy Research 10 (2) 340 (1939)
DOI: 10.1017/S002202990000296X
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Section C. Dairy Chemistry

W. L. Davies
Journal of Dairy Research 5 (1) 75 (1933)
DOI: 10.1017/S0022029900000947
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Buffer, Lactic Fermentation, and Rennet Coagulation Properties of Skim Milk Retentates Produced by Ultrafiltration

H.R. Covacevich and F.V. Kosikowski
Journal of Dairy Science 62 (2) 204 (1979)
DOI: 10.3168/jds.S0022-0302(79)83227-0
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COMPUTERIZED VISCOMETRIC METHOD FOR STUDYING RENNET COAGULUATION OF MILK

J. KOROLCZUK and J.-L. MAUBOIS
Journal of Texture Studies 18 (2) 157 (1987)
DOI: 10.1111/j.1745-4603.1987.tb00576.x
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Viscosity changes during rennet coagulation of Murciano-Granadina goat milk

M B LÓOPEZ, M J JORDÁN, M V GRANADOS, et al.
International Journal of Dairy Technology 52 (3) 102 (1999)
DOI: 10.1111/j.1471-0307.1999.tb02081.x
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