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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

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This article has been cited by the following article(s):

I. Technique of Milk Examination. II. Saprophytic Flora of Milk and Milk Products. III. Pasteurisation of Milk. IV. Butter. V. Cheese

A. T. R. Mattick, E. R. Hiscox and M. I. Christian
Journal of Dairy Research 4 (2) 285 (1933)
DOI: 10.1017/S0022029900000844
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A Modification of the Method for the Direct Microscopic Examination of Ice Cream and Other Dairy Products

A.C. Fay
Journal of Dairy Science 16 (4) 311 (1933)
DOI: 10.3168/jds.S0022-0302(33)93344-5
See this article