Sur la numération directe des microbes du lait
Lait, 11 107 (1931) 705-711
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Cited article:
Sur la numération directe des microbes du lait
This article has been cited by the following article(s):
I. Technique of Milk Examination. II. Saprophytic Flora of Milk and Milk Products. III. Pasteurisation of Milk. IV. Butter. V. Cheese
A. T. R. Mattick, E. R. Hiscox and M. I. ChristianJournal of Dairy Research 4 (2) 285 (1933)
https://doi.org/10.1017/S0022029900000844
A Modification of the Method for the Direct Microscopic Examination of Ice Cream and Other Dairy Products
A.C. FayJournal of Dairy Science 16 (4) 311 (1933)
https://doi.org/10.3168/jds.S0022-0302(33)93344-5