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Inhibition of Lipase and Lipolysis in Milk

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DOI: 10.3168/jds.S0022-0302(59)90593-4
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Activity of purified milk lipase in the presence of milk constituents

K.M. Shahani and R.C. Chandan
Archives of Biochemistry and Biophysics 111 (2) 257 (1965)
DOI: 10.1016/0003-9861(65)90186-4
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SPONTANEOUS RANCIDITY IN MILK FROM INDIVIDUAL COWS

A. C. HUNTER, JUDITH M. WILSON and GRACE W. GREIG
International Journal of Dairy Technology 21 (3) 139 (1968)
DOI: 10.1111/j.1471-0307.1968.tb00321.x
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W. L. Davies
Journal of Dairy Research 5 (1) 75 (1933)
DOI: 10.1017/S0022029900000947
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Advances in Protein Chemistry Volume 22

H.A. McKenzie
Advances in Protein Chemistry, Advances in Protein Chemistry Volume 22 22 55 (1967)
DOI: 10.1016/S0065-3233(08)60041-8
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178. A lipase (tributyrinase) of cows' milk. I. Occurrence, method of estimation and relationship to lactation cycle

E. C. V. Mattick and H. D. Kay
Journal of Dairy Research 9 (1) 58 (1938)
DOI: 10.1017/S0022029900002314
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Lipolytic Activity in Milk and Cream

D.C. Roahen and H.H. Sommer
Journal of Dairy Science 23 (9) 831 (1940)
DOI: 10.3168/jds.S0022-0302(40)95568-0
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Prevention of Development of Hydrolytic Rancidity in Milk

N.P. Tarassuk and J.L. Henderson
Journal of Dairy Science 25 (9) 801 (1942)
DOI: 10.3168/jds.S0022-0302(42)95341-4
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Distribution of Lipase in Milk Proteins. I. DEAE Cellulose Column Chromatography

Makoto Yaguchi, N.P. Tarassuk and Nobuaki Abe
Journal of Dairy Science 47 (11) 1167 (1964)
DOI: 10.3168/jds.S0022-0302(64)88876-7
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The Significance of Lipolysis in the Curd Tension and Rennet Coagulation of Milk. I. The Role of Fat Globule Adsorption “Membrane.” II. The Effect of the Addition of Certain Fat Acids to Milk

N.P. Tarassuk and G.A. Richardson
Journal of Dairy Science 24 (8) 667 (1941)
DOI: 10.3168/jds.S0022-0302(41)95447-4
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The Specificity of Milk Lipase. III. Differential Inactivation

E.N. Frankel and N.P. Tarassuk
Journal of Dairy Science 39 (11) 1523 (1956)
DOI: 10.3168/jds.S0022-0302(56)94885-8
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The Specificity of Milk Lipase. IV. Partition of the Lipase System in Milk

N.P. Tarassuk and E.N. Frankel
Journal of Dairy Science 40 (4) 418 (1957)
DOI: 10.3168/jds.S0022-0302(57)94496-X
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Veränderungen der physikalisch-chemischen Eigenschaften der Milch infolge Homogenisierung

F. J. Doan
Fette, Seifen, Anstrichmittel 64 (4) 358 (1962)
DOI: 10.1002/lipi.19620640422
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Effect of Shaking on the Lipolysis of Cow's Milk

V.N. Krukovsky and Paul F. Sharp
Journal of Dairy Science 21 (11) 671 (1938)
DOI: 10.3168/jds.S0022-0302(38)93021-8
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Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. II. Inactivation of the Lipase Enzyme

J.H. Hetrick and P.H. Tracy
Journal of Dairy Science 31 (10) 881 (1948)
DOI: 10.3168/jds.S0022-0302(48)92272-3
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Some Esterases of Cows’ Milk

T.L. Forster, H.A. Bendixen and M.W. Montgomery
Journal of Dairy Science 42 (12) 1903 (1959)
DOI: 10.3168/jds.S0022-0302(59)90831-8
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Effect of the Properties of the Fat and of the Fat Globule Surface on Lipolytic Activity in Milk

V.N. Krukovsky and Paul F. Sharp
Journal of Dairy Science 23 (11) 1109 (1940)
DOI: 10.3168/jds.S0022-0302(40)95598-9
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Studies of Lipase Action. I. Lipase Action in Normal Milk

B.L. Herrington and Vladimir N. Krukovsky
Journal of Dairy Science 22 (3) 127 (1939)
DOI: 10.3168/jds.S0022-0302(39)92865-1
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Rancidity Studies on Mixtures of Raw and Pasteurized Homogenized Milk

P.B. Larsen, G.M. Trout and I.A. Gould
Journal of Dairy Science 24 (9) 771 (1941)
DOI: 10.3168/jds.S0022-0302(41)95455-3
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Milk Lipases. A Review

R.C. Chandan and K.M. Shahani
Journal of Dairy Science 47 (5) 471 (1964)
DOI: 10.3168/jds.S0022-0302(64)88694-X
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Bovine Milk Lipase. I. Isolation from Skimmilk

P.F. Fox and N.P. Tarassuk
Journal of Dairy Science 51 (6) 826 (1968)
DOI: 10.3168/jds.S0022-0302(68)87088-2
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Basic Food Chemistry

Frank A. Lee
Basic Food Chemistry 363 (1983)
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Developments in Dairy Chemistry—2

H. C. Deeth and C. H. Fitz-Gerald
Developments in Dairy Chemistry—2 195 (1983)
DOI: 10.1007/978-94-010-9231-9_6
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