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Advances in Food Research Volume 3

S.T. Coulter, Robert Jenness and W.F. Geddes
Advances in Food Research, Advances in Food Research Volume 3 3 45 (1951)
DOI: 10.1016/S0065-2628(08)60259-1
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Some Properties of Freeze-Dried Milk

T.A. Nickerson, S.T. Coulter and Robert Jenness
Journal of Dairy Science 35 (1) 77 (1952)
DOI: 10.3168/jds.S0022-0302(52)93677-1
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Lactose Crystallization in Dry Products of Milk. II. The Effects of Moisture and Alcohol

R.P. Choi, C.W. Tatter and C.M. O’Malley
Journal of Dairy Science 34 (9) 850 (1951)
DOI: 10.3168/jds.S0022-0302(51)91792-4
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