Free Access
Issue
Lait
Volume 4, Number 35, 1924
Page(s) 389 - 394
DOI https://doi.org/10.1051/lait:19243523
Lait 4 (1924) 389-394
DOI: 10.1051/lait:19243523

Réactions thermodynamiques chez les poudres de lait. Leur emploi pour le dosage rapide de leur teneur en eau (1er Mémoire).

E.-A. HAUSER and H. HERING

Without abstract



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