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Case report: Applicability of breastfeeding the child of a patient with kidney failure with replacement therapy
Elena V. Kondakova, Anastasia E. Filat’eva, Nadezhda A. Lobanova, Egor I. Nagaev, Ruslan M. Sarimov, Sergey V. Gudkov and Maria V. Vedunova Frontiers in Medicine 10 (2023) https://doi.org/10.3389/fmed.2023.1098324
Are micelles actually at the interface in micellar casein stabilized foam and emulsions?
Amyloid fibril formation by αS1- and β-casein implies that fibril formation is a general property of casein proteins
Elmira Bahraminejad, Devashi Paliwal, Margaret Sunde, Carl Holt, John A. Carver and David C. Thorn Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics 1870(11-12) 140854 (2022) https://doi.org/10.1016/j.bbapap.2022.140854
Characterization of Structural Changes of Casein Micelles at Different pH Using Microscopy and Spectroscopy Techniques
Lecithin-sodium caseinate self-assembled complexes as emulsifying agents in oil-in-water emulsion: Acidic medium approach
Antônio Matias Navarrete de Toledo, Carolina Siqueira Franco Picone and Ana Carla Kawazoe Sato Current Research in Food Science (2022) https://doi.org/10.1016/j.crfs.2022.05.005
USANS and SANS investigations on the coagulation of commercial bovine milk: Microstructures induced by calf and fungal rennet
Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension
Muhammad Rehan Khan, Stefania Volpe, Marika Valentino, Nicoletta Antonella Miele, Silvana Cavella and Elena Torrieri Coatings 11(8) 899 (2021) https://doi.org/10.3390/coatings11080899
Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy products
Casein micelles from bovine Milk exerts Neuroprotection by stalling metabolic complications linked to oxidative brain injury
Ochuko L. Erukainure, Veronica F. Salau, Opeyemi O. Alabi, Osaretin A. T. Ebuehi, Neil A. Koorbanally and Md. Shahidul Islam Metabolic Brain Disease 35(8) 1417 (2020) https://doi.org/10.1007/s11011-020-00621-3
Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk
Haoqi Che, Hui Zhang, Yanjun Tian, Phoency F.H. Lai, Yongjun Xia, Shijie Wang and Lianzhong Ai International Journal of Biological Macromolecules 140 1018 (2019) https://doi.org/10.1016/j.ijbiomac.2019.08.146
Determining the influence of the composition of milk from cows of different breeds on quality indicators for the dutch-type cheese
Yuliya Nazarenko, Volodymyr Ladyka, Victor Opara and Yuliia Pavlenko Eastern-European Journal of Enterprise Technologies 1(11 (97)) 23 (2019) https://doi.org/10.15587/1729-4061.2019.155487
Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scattering and mathematical modeling
Casein‐Based Powders: Characteristics and Rehydration Properties
Denise Felix da Silva, Lilia Ahrné, Richard Ipsen and Anni Bygvraa Hougaard Comprehensive Reviews in Food Science and Food Safety 17(1) 240 (2018) https://doi.org/10.1111/1541-4337.12319
Continuous fast Fourier transforms cyclic voltammetry as a new approach for investigation of skim milk k-casein proteolysis, a comparative study
Javad Shabani Shayeh, Yahya Sefidbakht, Seyed Omid Ranaei Siadat and Kaveh Niknam International Journal of Biological Macromolecules 103 972 (2017) https://doi.org/10.1016/j.ijbiomac.2017.05.112
Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability
Encyclopedia of Biomedical Polymers and Polymeric Biomaterials
Andreza Ribeiro, Francisco Veiga and Ana Figueiras Encyclopedia of Biomedical Polymers and Polymeric Biomaterials 4767 (2015) https://doi.org/10.1081/E-EBPP-120050396
Probing of Competitive Displacement Adsorption of Casein at Oil-in-Water Interface Using Equilibrium Force Distance Measurements
Longitudinal analysis of protein glycosylation and β-casein phosphorylation in term and preterm human milk during the first 2 months of lactation
Claire E. Molinari, Ylenia S. Casadio, Ben T. Hartmann, Peter G. Arthur and Peter E. Hartmann British Journal of Nutrition 110(1) 105 (2013) https://doi.org/10.1017/S0007114512004588
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet
Maria A. Panagopoulou, Dimitrios V. Stergiou, Ioannis G. Roussis, George Panayotou and Mamas I. Prodromidis Analytica Chimica Acta 712 132 (2012) https://doi.org/10.1016/j.aca.2011.11.012
Blocking Agent Optimization for Nonspecific Binding on Phage Based Magnetoelastic Biosensors
Impedimetric Biosensor for the Assessment of the Clotting Activity of Rennet
Maria A. Panagopoulou, Dimitrios V. Stergiou, Ioannis G. Roussis and Mamas I. Prodromidis Analytical Chemistry 82(20) 8629 (2010) https://doi.org/10.1021/ac1017925
Study of milk/κ-carrageenan mixtures by atomic force microscopy
Rheology and structural arrest of casein suspensions
L. Dahbi, M. Alexander, V. Trappe, J.K.G. Dhont and P. Schurtenberger Journal of Colloid and Interface Science 342(2) 564 (2010) https://doi.org/10.1016/j.jcis.2009.10.042
Casein Micelle Dispersions under Osmotic Stress
Antoine Bouchoux, Pierre-Emerson Cayemitte, Julien Jardin, Geneviève Gésan-Guiziou and Bernard Cabane Biophysical Journal 96(2) 693 (2009) https://doi.org/10.1016/j.bpj.2008.10.006
