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Jarosław Wawer, Martyna Andrukajtis, Jakub Karczewski, Anna Zielińska-Jurek and Rafał Piątek Journal of Dairy Research 1 (2023) https://doi.org/10.1017/S002202992300002X
Case report: Applicability of breastfeeding the child of a patient with kidney failure with replacement therapy
Amyloid fibril formation by αS1- and β-casein implies that fibril formation is a general property of casein proteins
Elmira Bahraminejad, Devashi Paliwal, Margaret Sunde, Carl Holt, John A. Carver and David C. Thorn Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics 1870(11-12) 140854 (2022) https://doi.org/10.1016/j.bbapap.2022.140854
Lecithin-sodium caseinate self-assembled complexes as emulsifying agents in oil-in-water emulsion: Acidic medium approach
Antônio Matias Navarrete de Toledo, Carolina Siqueira Franco Picone and Ana Carla Kawazoe Sato Current Research in Food Science (2022) https://doi.org/10.1016/j.crfs.2022.05.005
A quantitative calcium phosphate nanocluster model of the casein micelle: the average size, size distribution and surface properties
Alpha helical surfactant-like peptides self-assemble into pH-dependent nanostructures
Valeria Castelletto, Jani Seitsonen, Janne Ruokolainen and Ian W. Hamley Soft Matter 17(11) 3096 (2021) https://doi.org/10.1039/D0SM02095H
Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension
Muhammad Rehan Khan, Stefania Volpe, Marika Valentino, Nicoletta Antonella Miele, Silvana Cavella and Elena Torrieri Coatings 11(8) 899 (2021) https://doi.org/10.3390/coatings11080899
Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy products
Casein micelles from bovine Milk exerts Neuroprotection by stalling metabolic complications linked to oxidative brain injury
Ochuko L. Erukainure, Veronica F. Salau, Opeyemi O. Alabi, Osaretin A. T. Ebuehi, Neil A. Koorbanally and Md. Shahidul Islam Metabolic Brain Disease 35(8) 1417 (2020) https://doi.org/10.1007/s11011-020-00621-3
Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
Casein‐Based Powders: Characteristics and Rehydration Properties
Denise Felix da Silva, Lilia Ahrné, Richard Ipsen and Anni Bygvraa Hougaard Comprehensive Reviews in Food Science and Food Safety 17(1) 240 (2018) https://doi.org/10.1111/1541-4337.12319
Characterisation of African elephant beta casein and its relevance to the chemistry of caseins and casein micelles
Encyclopedia of Biomedical Polymers and Polymeric Biomaterials
Andreza Ribeiro, Francisco Veiga and Ana Figueiras Encyclopedia of Biomedical Polymers and Polymeric Biomaterials 4767 (2015) https://doi.org/10.1081/E-EBPP-120050396
Probing of Competitive Displacement Adsorption of Casein at Oil-in-Water Interface Using Equilibrium Force Distance Measurements
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
G. Gésan-Guiziou Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries 341 (2013) https://doi.org/10.1533/9780857090751.2.341
Longitudinal analysis of protein glycosylation and β-casein phosphorylation in term and preterm human milk during the first 2 months of lactation
Claire E. Molinari, Ylenia S. Casadio, Ben T. Hartmann, Peter G. Arthur and Peter E. Hartmann British Journal of Nutrition 110(1) 105 (2013) https://doi.org/10.1017/S0007114512004588
Chemical modifications of casein occurring during industrial manufacturing of milk protein powders
Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet
Maria A. Panagopoulou, Dimitrios V. Stergiou, Ioannis G. Roussis, George Panayotou and Mamas I. Prodromidis Analytica Chimica Acta 712 132 (2012) https://doi.org/10.1016/j.aca.2011.11.012
Structure of casein micelles in milk protein concentrate powders via small angle X-ray scattering
Impedimetric Biosensor for the Assessment of the Clotting Activity of Rennet
Maria A. Panagopoulou, Dimitrios V. Stergiou, Ioannis G. Roussis and Mamas I. Prodromidis Analytical Chemistry 82(20) 8629 (2010) https://doi.org/10.1021/ac1017925
Study of milk/κ-carrageenan mixtures by atomic force microscopy
Rheology and structural arrest of casein suspensions
L. Dahbi, M. Alexander, V. Trappe, J.K.G. Dhont and P. Schurtenberger Journal of Colloid and Interface Science 342(2) 564 (2010) https://doi.org/10.1016/j.jcis.2009.10.042
Insolubility of milk powder products – A minireview
