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Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography
Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology
María del Mar Contreras, Blanca Hernández-Ledesma, Lourdes Amigo, Pedro J. Martín-Álvarez and Isidra Recio LWT - Food Science and Technology 44(1) 9 (2011) https://doi.org/10.1016/j.lwt.2010.06.017
Monitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS
Novel casein-derived peptides with antihypertensive activity
María del Mar Contreras, Rosalía Carrón, María José Montero, Mercedes Ramos and Isidra Recio International Dairy Journal 19(10) 566 (2009) https://doi.org/10.1016/j.idairyj.2009.05.004
Application of at-line two-dimensional liquid chromatography–mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates
