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Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention
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Influence of Lactose on the Physicochemical Properties and Stability of Infant Formula Powders: A Review
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Microstructural Characterization of High-Protein Dairy Powders
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Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
Jianfeng Wu, Chunxia Su, Lorenz de Neve, Ali Sedaghat Doost, Karin De Grave, Pieter Vermeir, José C. Martins and Paul Van der Meeren LWT 154 112754 (2022) https://doi.org/10.1016/j.lwt.2021.112754
Effect of κ-Casein Dissociation from Casein Micelles on Rennet-Induced Gelation in Reconstituted Skim Milk Powder
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products
Giovanni Barone, Saeed Rahimi Yazdi, Søren K. Lillevang and Lilia Ahrné Comprehensive Reviews in Food Science and Food Safety 20(6) 5616 (2021) https://doi.org/10.1111/1541-4337.12844
Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture
The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk
Zalizawati Abdullah, Farah Saleena Taip, Siti Mazlina Mustapa Kamal and Ribhan Zafira Abdul Rahman Journal of Food Science and Technology 58(8) 3174 (2021) https://doi.org/10.1007/s13197-020-04820-9
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
Effects of dairy and plant protein on growth and growth biomarkers in a piglet model
Anne Krog Ingerslev, Laura Rasmussen, Pan Zhou, Jan Værum Nørgaard, Peter Kappel Theil, Søren Krogh Jensen and Helle Nygaard Lærke Food & Function 12(22) 11625 (2021) https://doi.org/10.1039/D1FO02092G
Production and characterization of infant milk formula powders: A review
Functionality of MC88- and MPC85-Enriched Skim Milk: Impact of Shear Conditions in Rotor/Stator Systems and High-Pressure Homogenizers on Powder Solubility and Rennet Gelation Behavior
The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders
David J. McSweeney, Valentyn Maidannyk, Sharon Montgomery, James A. O’Mahony and Noel A. McCarthy Foods 9(2) 236 (2020) https://doi.org/10.3390/foods9020236
The effects of sequential heat treatment on microbial reduction and spore inactivation during milk processing
Fang Li, Karen Hunt, Aoife K. Buggy, Kevin M. Murphy, Quang Tri Ho, Tom F. O'Callaghan, Francis Butler, Kieran Jordan and John T. Tobin International Dairy Journal 104 104648 (2020) https://doi.org/10.1016/j.idairyj.2020.104648
Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio
Effect of sonication on the viscosity of reconstituted skim milk powder and milk protein concentrate as influenced by solids concentration, temperature and sonication
Changes in Proteases, Antiproteases, and Bioactive Proteins From Mother's Breast Milk to the Premature Infant Stomach
Veronique Demers‐Mathieu, Søren Drud Nielsen, Mark A. Underwood, Robyn Borghese and David C. Dallas Journal of Pediatric Gastroenterology and Nutrition 66(2) 318 (2018) https://doi.org/10.1097/MPG.0000000000001719
Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein
Technical note: Fourier transform infrared spectral analysis in tandem with 31P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration
Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties
Ganga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, Sanket Borad and Pankaj T. Parmar Journal of Food Science and Technology 55(9) 3526 (2018) https://doi.org/10.1007/s13197-018-3278-8
Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates
Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization
Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide
Chenchaiah Marella, P. Salunke, A.C. Biswas, A. Kommineni and L.E. Metzger Journal of Dairy Science 98(6) 3577 (2015) https://doi.org/10.3168/jds.2014-8946
Influence of protein content and storage conditions on the solubility of caseins and whey proteins in milk protein concentrates
Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: Differences between milk concentration using ultrafiltration and osmotic stressing
Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate
Solubility of commercial milk protein concentrates and milk protein isolates
V. Sikand, P.S. Tong, S. Roy, L.E. Rodriguez-Saona and B.A. Murray Journal of Dairy Science 94(12) 6194 (2011) https://doi.org/10.3168/jds.2011-4477
Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects
Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker, Michael J. Gidley and Bhesh R. Bhandari Dairy Science & Technology 90(2-3) 335 (2010) https://doi.org/10.1051/dst/2010002
Functional Biopolymer Particles: Design, Fabrication, and Applications
Reconsidering the importance of interfacial properties in foam stability
Peter A. Wierenga, Lianne van Norél and Elka S. Basheva Colloids and Surfaces A: Physicochemical and Engineering Aspects 344(1-3) 72 (2009) https://doi.org/10.1016/j.colsurfa.2009.02.012
