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Cited article:

Cloning and functional expression of a food-grade circular bacteriocin, plantacyclin B21AG, in probiotic Lactobacillus plantarum WCFS1

Mian Chee Gor, Aida Golneshin, Thi Thu Hao Van, et al.
PLOS ONE 15 (8) e0232806 (2020)
https://doi.org/10.1371/journal.pone.0232806

Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG

C.L.S. Macuamule, I.J. Wiid, P.D. van Helden, M. Tanner and R.C. Witthuhn
International Journal of Food Microbiology 217 170 (2016)
https://doi.org/10.1016/j.ijfoodmicro.2015.10.024

Production, purification and characterization of bacteriocin from Lactobacillus murinus AU06 and its broad antibacterial spectrum

Sivaramasamy Elayaraja, Neelamegam Annamalai, Packiyam Mayavu and Thangavel Balasubramanian
Asian Pacific Journal of Tropical Biomedicine 4 S305 (2014)
https://doi.org/10.12980/APJTB.4.2014C537

Lactobacillus Plantarum: Characterization of the Species and Application in Food Production

Svetoslav Dimitrov Todorov and Bernadette Dora Gombossy De Melo Franco
Food Reviews International 26 (3) 205 (2010)
https://doi.org/10.1080/87559129.2010.484113