Creation and quality characterization of processed cheeses derived mainly from Halloumi cheese
Lait, 86 4 (2006) 333-343
Published online: 2006-07-25
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
The impact of adding different levels of spirulina on the characteristics of halloumi cheese
Mohammad Faiz Karimy, Andi Febrisiantosa, Ardiba Rakhmi Sefrienda, Ahmad Iskandar Setiyawan, Diah Pratiwi, Yuniar Khasanah, Jasmadi, Rina Wahyuningsih, Widodo Suwito, Taufik Kurniawan, Sugeng Hariyadi, Ari Surya Sukarno and Teguh WahyonoInternational Journal of Gastronomy and Food Science 38 101050 (2024)
https://doi.org/10.1016/j.ijgfs.2024.101050
Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum
Karen Argelia Reyes-Portillo, Aurora Quintero-Lira, Javier Piloni-Martini, et al.Journal of Food Science and Technology (2021)
https://doi.org/10.1007/s13197-021-04990-0
Textural Properties of Herby Cheese
Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit and Berrak Delikanli-KiyakETP International Journal of Food Engineering (2017)
https://doi.org/10.18178/ijfe.3.1.23-28
Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.)
A.G. Mohamed, Samah M. Shalaby and Walid A. GafourInternational Journal of Dairy Science 11 (3) 91 (2016)
https://doi.org/10.3923/ijds.2016.91.99
Texture, Chemical Properties and Sensory Evaluation of a Spreadable Processed Cheese Analogue Made with Apricot Pulp (Prunus armeniaca L.)
A.G. Mohamed and Samah M. ShalabyInternational Journal of Dairy Science 11 (2) 61 (2016)
https://doi.org/10.3923/ijds.2016.61.68
Microstructure and textural properties of Kareish cheese manufactured by various ways
Gehan A.M. Hussein and Samah M. ShalabyAnnals of Agricultural Sciences 59 (1) 25 (2014)
https://doi.org/10.1016/j.aoas.2014.06.004
1 (2011)
https://doi.org/10.1002/9781444341850.ch1