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All issues Lait, 86 1 (2006) 21-41 Article references

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Cited article:

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The influence of milk κ-casein and β-lactoglobulin phenotypes on fatty acid composition of milk from Reggiana cows

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Dairy Science and Technology 89 (1) 115 (2009)
https://doi.org/10.1051/dst/2008039

Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheeses

C. Hurtaud, J.L. Peyraud, G. Michel, D. Berthelot and L. Delaby
Animal 3 (9) 1327 (2009)
https://doi.org/10.1017/S1751731109004716

Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area

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Dairy Science and Technology 88 (2) 193 (2008)
https://doi.org/10.1051/dst:2007013

Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses

A. Lucas, E. Rock, C. Agabriel, Y. Chilliard and J.B. Coulon
Small Ruminant Research 74 (1-3) 243 (2008)
https://doi.org/10.1016/j.smallrumres.2007.03.011

Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy

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Journal of Agricultural and Food Chemistry 56 (16) 6801 (2008)
https://doi.org/10.1021/jf800615a

Effect of Holstein Friesian and Brown Swiss Breeds on Quality of Milk and Cheese

M. De Marchi, G. Bittante, R. Dal Zotto, C. Dalvit and M. Cassandro
Journal of Dairy Science 91 (10) 4092 (2008)
https://doi.org/10.3168/jds.2007-0788

Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible–near-infrared reflectance spectroscopy

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International Dairy Journal 18 (6) 595 (2008)
https://doi.org/10.1016/j.idairyj.2007.12.001

Relationships between the conditions of goat's milk production and the contents of some components of nutritional interest in Rocamadour cheese

A. Lucas, J.B. Coulon, C. Agabriel, Y. Chilliard and E. Rock
Small Ruminant Research 74 (1-3) 91 (2008)
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Short Communication: Effect of Stearoyl-Coenzyme A Desaturase Polymorphism on Fatty Acid Composition of Milk

B. Moioli, G. Contarini, A. Avalli, et al.
Journal of Dairy Science 90 (7) 3553 (2007)
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Tanker Milk Variability According to Farm Feeding Practices: Vitamins A and E, Carotenoids, Color, and Terpenoids

C. Agabriel, A. Cornu, C. Journal, et al.
Journal of Dairy Science 90 (10) 4884 (2007)
https://doi.org/10.3168/jds.2007-0171

Relationships between the conditions of cow’s milk production and the contents of components of nutritional interest in raw milk farmhouse cheese

Anthony Lucas, Claire Agabriel, Bruno Martin, et al.
Le Lait 86 (3) 177 (2006)
https://doi.org/10.1051/lait:2005049