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Cited article:

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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

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The influence of trehalose–maltodextrin and lactose–maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin–vitamin D3 complexes

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Journal of Thermal Analysis and Calorimetry 112 (1) 429 (2013)
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Microencapsulation properties of soy protein isolate: Influence of preheating and/or blending with lactose

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Role of Calcium Alginate and Mannitol in Protecting Bifidobacterium

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Applied and Environmental Microbiology 78 (19) 6914 (2012)
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