The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Local air velocity, a key factor governing the Raclette cheese mass loss in an industrial ripening room
G. Corrieu, M. N. Leclercq‐Perlat, D. Picque, J. P. Canal and B. Perret Journal of Food Process Engineering 41(6) (2018) https://doi.org/10.1111/jfpe.12822
Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room
Time-course estimation of evaporated water fluxes together with mean surface water activity in uncooked pressed cheeses during ripening using a purpose-built micro-bioreactor
Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening
M.-N. Leclercq-Perlat, M. Sicard, I.C. Trelea, D. Picque and G. Corrieu Journal of Dairy Science 95(8) 4666 (2012) https://doi.org/10.3168/jds.2012-5368
Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow
Jean-François Le Page, Cyril Chevarin, Alain Kondjoyan, Jean-Dominique Daudin and Pierre-Sylvain Mirade Journal of Food Engineering 92(2) 208 (2009) https://doi.org/10.1016/j.jfoodeng.2008.11.001
Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms
