Non-food applications of milk components and dairy co-products: A review
Lait, 83 6 (2003) 417-438
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Edible Food Packaging
Pedro Guerrero and Koro de la CabaContemporary Food Engineering, Edible Food Packaging 81 (2016)
https://doi.org/10.1201/b19468-4
Whey protein polymerisation and its applications in environmentally safe adhesives
Mingruo Guo and Guorong WangInternational Journal of Dairy Technology 69 (4) 481 (2016)
https://doi.org/10.1111/1471-0307.12303
Lactose-Derived Prebiotics
A. IllanesLactose-Derived Prebiotics 1 (2016)
https://doi.org/10.1016/B978-0-12-802724-0.00001-9
Fully recycling dairy wastewater by an integrated isoelectric precipitation–nanofiltration–anaerobic fermentation process
Zhiwei Chen, Jianquan Luo, Xiangrong Chen, et al.Chemical Engineering Journal 283 476 (2016)
https://doi.org/10.1016/j.cej.2015.07.086
Biopolymers and Biotech Admixtures for Eco-Efficient Construction Materials
S. Patachia and C. CroitoruBiopolymers and Biotech Admixtures for Eco-Efficient Construction Materials 305 (2016)
https://doi.org/10.1016/B978-0-08-100214-8.00014-2
35 (2016)
https://doi.org/10.1007/978-1-4939-2800-2_2
Lactose-Derived Prebiotics
C. Guerrero and A. IllanesLactose-Derived Prebiotics 229 (2016)
https://doi.org/10.1016/B978-0-12-802724-0.00006-8
Influences on the film thickness in the enzymatic autodeposition process of casein
Arne A. Ruediger, Elke Terborg, Wolfgang Bremser and Oliver I. StrubeProgress in Organic Coatings 94 56 (2016)
https://doi.org/10.1016/j.porgcoat.2016.02.002
Optimisation of the synthesis of high galacto-oligosaccharides (GOS) from lactose with β-galactosidase from Kluyveromyces lactis
Isabel González-Delgado, María-José López-Muñoz, Gabriel Morales and Yolanda SeguraInternational Dairy Journal 61 211 (2016)
https://doi.org/10.1016/j.idairyj.2016.06.007
Bio-based Wood Adhesives
Birendra Adhikari, Pooran Appadu, Michael Chae and David C. BresslerBio-based Wood Adhesives 1 (2016)
https://doi.org/10.1201/9781315369242-2
Water ingress into a casein film quantified using time-resolved neutron imaging
E. Metwalli, H. E. Hermes, E. Calzada, et al.Physical Chemistry Chemical Physics 18 (9) 6458 (2016)
https://doi.org/10.1039/C5CP07072D
Kluyveromyces lactis: An emerging tool in biotechnology
Sebastian C. Spohner, Vivienne Schaum, Hendrich Quitmann and Peter CzermakJournal of Biotechnology 222 104 (2016)
https://doi.org/10.1016/j.jbiotec.2016.02.023
Protein, peptide, amino acid composition, and potential functional properties of existing and novel dietary protein sources for monogastrics1,2
S. K. Kar, A. J. M. Jansman, S. Boeren, L. Kruijt and M. A. SmitsJournal of Animal Science 94 (suppl_3) 30 (2016)
https://doi.org/10.2527/jas.2015-9677
Milk Protein Polymer and Its Application in Environmentally Safe Adhesives
Mingruo Guo and Guorong WangPolymers 8 (9) 324 (2016)
https://doi.org/10.3390/polym8090324
On the complexation of whey proteins
Lariani Aparecida Delboni and Fernando Luís Barroso da SilvaFood Hydrocolloids 55 89 (2016)
https://doi.org/10.1016/j.foodhyd.2015.11.010
Characteristics of protein-based biopolymer and its application
Pratima Gupta and Kush Kumar NayakPolymer Engineering & Science 55 (3) 485 (2015)
https://doi.org/10.1002/pen.23928
Handbook of Sustainable Polymers
Neha Patni and Shibu PillaiHandbook of Sustainable Polymers 181 (2015)
https://doi.org/10.1201/b19600-6
Enzymatically controlled material design with casein—From defined films to localized deposition of particles
Oliver I. Strube, Arne A. Rüdiger and Wolfgang BremserJournal of Biotechnology 201 69 (2015)
https://doi.org/10.1016/j.jbiotec.2014.10.019
Retracted Article: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry
S. Ortega-Requena and S. RebouillatGreen Chem. 17 (12) 5100 (2015)
https://doi.org/10.1039/C5GC01428J
Amphiphilic copolymer stabilized core–shell structural casein-based emulsion
Jianzhong Ma, Changfeng Gan, Qunna Xu, Jianhua Zhou and Jing ZhangColloids and Surfaces A: Physicochemical and Engineering Aspects 471 65 (2015)
https://doi.org/10.1016/j.colsurfa.2015.02.027
Conversion of cheese whey into a fucose- and glucuronic acid-rich extracellular polysaccharide by Enterobacter A47
Sílvia Antunes, Filomena Freitas, Vítor D. Alves, Christian Grandfils and Maria A.M. ReisJournal of Biotechnology 210 1 (2015)
https://doi.org/10.1016/j.jbiotec.2015.05.013
Food Waste Recovery
Anne Maria Mullen, Carlos Álvarez, Milica Pojić, Tamara Dapčević Hadnadev and Maria PapageorgiouFood Waste Recovery 25 (2015)
https://doi.org/10.1016/B978-0-12-800351-0.00002-X
Buildup of biobased adhesive layers by enzymatically controlled deposition on the example of casein
Oliver I. Strube, Arne A. Rüdiger and Wolfgang BremserInternational Journal of Adhesion and Adhesives 63 9 (2015)
https://doi.org/10.1016/j.ijadhadh.2015.08.001
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint
Serge Rebouillat and Salvadora Ortega-RequenaJournal of Biomaterials and Nanobiotechnology 06 (03) 176 (2015)
https://doi.org/10.4236/jbnb.2015.63018
Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective
Carol Sze Ki Lin, Apostolis A. Koutinas, Katerina Stamatelatou, Egid B. Mubofu, Avtar S. Matharu, Nikolaos Kopsahelis, Lucie A. Pfaltzgraff, James H. Clark, Seraphim Papanikolaou, Tsz Him Kwan and Rafael LuqueBiofuels, Bioproducts and Biorefining 8 (5) 686 (2014)
https://doi.org/10.1002/bbb.1506
Property and storage stability of whey protein‐sucrose based safe paper glue
Guorong Wang and Mingruo GuoJournal of Applied Polymer Science 131 (1) (2014)
https://doi.org/10.1002/app.39710
Regenerated cellulose fibre reinforced casein films: Effect of plasticizer and fibres on the film properties
Sung-Woo Cho, Mikael Skrifvars, Kumar Hemanathan, Pirabasenan Mahimaisenan and Kayode AdekunleMacromolecular Research 22 (7) 701 (2014)
https://doi.org/10.1007/s13233-014-2091-0
Production and characterization of sodium caseinate edible films made by blown-film extrusion
Imane Belyamani, Frederic Prochazka and Gilles AssezatJournal of Food Engineering 121 39 (2014)
https://doi.org/10.1016/j.jfoodeng.2013.08.019
Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin
Naaman F. Nogueira Silva, Arnaud Saint-Jalmes, Antônio F. de Carvalho and Frédéric GaucheronLangmuir 30 (34) 10167 (2014)
https://doi.org/10.1021/la502274b
Mechanical and barrier properties of extruded film made from sodium and calcium caseinates
Imane Belyamani, Frédéric Prochazka, Gilles Assezat and Frédéric DebeaufortFood Packaging and Shelf Life 2 (2) 65 (2014)
https://doi.org/10.1016/j.fpsl.2014.07.003
Ecomaterials Based on Food Proteins and Polysaccharides
Yihu Song and Qiang ZhengPolymer Reviews 54 (3) 514 (2014)
https://doi.org/10.1080/15583724.2014.887097
201 (2014)
https://doi.org/10.1002/9783527649440.ch10
Biotechnology of non-Saccharomyces yeasts—the ascomycetes
Eric A. JohnsonApplied Microbiology and Biotechnology 97 (2) 503 (2013)
https://doi.org/10.1007/s00253-012-4497-y
Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol
Marina P. Arrieta, Mercedes A. Peltzer, María del Carmen Garrigós and Alfonso JiménezJournal of Food Engineering 114 (4) 486 (2013)
https://doi.org/10.1016/j.jfoodeng.2012.09.002
Nano-scale core–shell structural casein based coating latex: Synthesis, characterization and its biodegradability
Jianzhong Ma, Qunna Xu, Jianhua Zhou, et al.Progress in Organic Coatings 76 (10) 1346 (2013)
https://doi.org/10.1016/j.porgcoat.2013.04.006
Physicochemical and adhesive properties, microstructure and storage stability of whey protein-based paper glue
Guorong Wang, Tiehua Zhang, Sarfraz Ahmad, Jianjun Cheng and Mingruo GuoInternational Journal of Adhesion and Adhesives 41 198 (2013)
https://doi.org/10.1016/j.ijadhadh.2012.11.010
Allergenicity of casein containing chalk in milk allergic schoolchildren
Carlos H. Larramendi, Francisco M. Marco, Mónica Llombart, et al.Annals of Allergy, Asthma & Immunology 110 (5) 335 (2013)
https://doi.org/10.1016/j.anai.2013.02.006
Production of ethanol from lactose in a bioreactor integrated with membrane distillation
Maria Tomaszewska and Lidia BiałończykDesalination 323 114 (2013)
https://doi.org/10.1016/j.desal.2013.01.026
18 169 (2013)
https://doi.org/10.1007/978-3-642-20940-6_6
Biopolymer from industrial residues: Life cycle assessment of poly(hydroxyalkanoates) from whey
Martin Koller, Daniel Sandholzer, Anna Salerno, Gerhart Braunegg and Michael NarodoslawskyResources, Conservation and Recycling 73 64 (2013)
https://doi.org/10.1016/j.resconrec.2013.01.017
Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects
Aspasia A. Chatzipaschali and Anastassios G. StamatisEnergies 5 (9) 3492 (2012)
https://doi.org/10.3390/en5093492
Water Aided Fabrication of Whey and Albumin Plastics
Suraj Sharma and Igor LuzinovJournal of Polymers and the Environment 20 (3) 681 (2012)
https://doi.org/10.1007/s10924-012-0504-8
Blend composites of caprolactam-modified casein and waterborne polyurethane for film-forming binder: Miscibility, morphology and properties
Jianzhong Ma, Qunna Xu, Dangge Gao, Jianhua Zhou and Jing ZhangPolymer Degradation and Stability 97 (8) 1545 (2012)
https://doi.org/10.1016/j.polymdegradstab.2012.04.015
Properties of biodegradable poly(butylene adipate‐co‐terephtalate) and sodium caseinate blends
Jean‐Luc Audic and Bernard ChauferJournal of Applied Polymer Science 125 (S2) (2012)
https://doi.org/10.1002/app.36765
Alkaline subcritical water gasification of dairy industry waste (Whey)
Rattana Muangrat, Jude A. Onwudili and Paul T. WilliamsBioresource Technology 102 (10) 6331 (2011)
https://doi.org/10.1016/j.biortech.2011.02.056
Formulation designs and characterisations of whey‐protein based API adhesives
Zongyan Zhao, Zhenhua Gao, Wenbo Wang and Mingruo GuoPigment & Resin Technology 40 (6) 410 (2011)
https://doi.org/10.1108/03699421111180563
The Yeasts
The Yeasts r1 (2011)https://doi.org/10.1016/B978-0-444-52149-1.00187-7
Whey‐protein based environmentally friendly wood adhesives
Zhenhua Gao, Guoping Yu, Yihong Bao and Mingruo GuoPigment & Resin Technology 40 (1) 42 (2011)
https://doi.org/10.1108/03699421111095937
The potential of milk fat for the synthesis of valuable derivatives
Marta Lubary, Gerard W. Hofland and Joop H. ter HorstEuropean Food Research and Technology 232 (1) 1 (2011)
https://doi.org/10.1007/s00217-010-1387-3
Development of Biodegradable Foamlike Materials Based on Casein and Sodium Montmorillonite Clay
Tassawuth Pojanavaraphan, Rathanawan Magaraphan, Bor-Sen Chiou and David A. SchiraldiBiomacromolecules 11 (10) 2640 (2010)
https://doi.org/10.1021/bm100615a
Mechanistic insights on the conversion of sugars into 5-hydroxymethylfurfural
Joseph B. Binder, Anthony V. Cefali, Jacqueline J. Blank and Ronald T. RainesEnergy & Environmental Science 3 (6) 765 (2010)
https://doi.org/10.1039/b923961h
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
Pedro M.R. Guimarães, José A. Teixeira and Lucília DominguesBiotechnology Advances 28 (3) 375 (2010)
https://doi.org/10.1016/j.biotechadv.2010.02.002
Plastics from Bacteria
Martin Koller, Aid Atlić, Miguel Dias, Angelika Reiterer and Gerhart BrauneggMicrobiology Monographs, Plastics from Bacteria 14 85 (2010)
https://doi.org/10.1007/978-3-642-03287-5_5
Extrusion Processing and Properties of Protein‐Based Thermoplastics
Casparus J. R. Verbeek and Lisa E. van den BergMacromolecular Materials and Engineering 295 (1) 10 (2010)
https://doi.org/10.1002/mame.200900167
β Galactosidases and their potential applications: a review
Qayyum HusainCritical Reviews in Biotechnology 30 (1) 41 (2010)
https://doi.org/10.3109/07388550903330497
Dairy-Derived Ingredients
P.M. TomasulaDairy-Derived Ingredients 589 (2009)
https://doi.org/10.1533/9781845697198.3.589
Effect of Cross-Linking on Microstructure and Physical Performance of Casein Protein
Arun Ghosh, M. Azam Ali and George J. DiasBiomacromolecules 10 (7) 1681 (2009)
https://doi.org/10.1021/bm801341x
Hydration Behavior of Casein Micelles in Thin Film Geometry: A GISANS Study
E. Metwalli, J.-F. Moulin, R. Gebhardt, R. Cubitt, A. Tolkach, U. Kulozik and P. Müller-BuschbaumLangmuir 25 (7) 4124 (2009)
https://doi.org/10.1021/la802602g
235 (2009)
https://doi.org/10.1002/9781444322729.ch6
Electrochemical treatment of deproteinated whey wastewater and optimization of treatment conditions with response surface methodology
Güray Güven, Altunay Perendeci and Abdurrahman TanyolaçJournal of Hazardous Materials 157 (1) 69 (2008)
https://doi.org/10.1016/j.jhazmat.2007.12.082
Whey for mass production of Beauveria bassiana and Metarhizium anisopliae
Adane Kassa, Michael Brownbridge, Bruce L. Parker, et al.Mycological Research 112 (5) 583 (2008)
https://doi.org/10.1016/j.mycres.2007.12.004
Biodegradable plastics from animal protein coproducts: Feathermeal
Suraj Sharma, James N. Hodges and Igor LuzinovJournal of Applied Polymer Science 110 (1) 459 (2008)
https://doi.org/10.1002/app.28601
Bioactive Egg Compounds
Catherine Guérin-Dubiard and Jean-Juc AudicBioactive Egg Compounds 265 (2007)
https://doi.org/10.1007/978-3-540-37885-3_31