The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Nanoscaled Biocoatings via Enzyme Mediated Autodeposition of Casein
Arne A. Ruediger, Wolfgang Bremser and Oliver I. Strube Macromolecular Materials and Engineering 301(10) 1181 (2016) https://doi.org/10.1002/mame.201600034
Influences on the film thickness in the enzymatic autodeposition process of casein
Protein, peptide, amino acid composition, and potential functional properties of existing and novel dietary protein sources for monogastrics1,2
S. K. Kar, A. J. M. Jansman, S. Boeren, L. Kruijt and M. A. Smits Journal of Animal Science 94(suppl_3) 30 (2016) https://doi.org/10.2527/jas.2015-9677
Whey protein polymerisation and its applications in environmentally safe adhesives
Jianzhong Ma, Changfeng Gan, Qunna Xu, Jianhua Zhou and Jing Zhang Colloids and Surfaces A: Physicochemical and Engineering Aspects 471 65 (2015) https://doi.org/10.1016/j.colsurfa.2015.02.027
Retracted Article: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint
Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin
Naaman F. Nogueira Silva, Arnaud Saint-Jalmes, Antônio F. de Carvalho and Frédéric Gaucheron Langmuir 30(34) 10167 (2014) https://doi.org/10.1021/la502274b
Mechanical and barrier properties of extruded film made from sodium and calcium caseinates
Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective
Carol Sze Ki Lin, Apostolis A. Koutinas, Katerina Stamatelatou, Egid B. Mubofu, Avtar S. Matharu, Nikolaos Kopsahelis, Lucie A. Pfaltzgraff, James H. Clark, Seraphim Papanikolaou, Tsz Him Kwan and Rafael Luque Biofuels, Bioproducts and Biorefining 8(5) 686 (2014) https://doi.org/10.1002/bbb.1506
Regenerated cellulose fibre reinforced casein films: Effect of plasticizer and fibres on the film properties
Sung-Woo Cho, Mikael Skrifvars, Kumar Hemanathan, Pirabasenan Mahimaisenan and Kayode Adekunle Macromolecular Research 22(7) 701 (2014) https://doi.org/10.1007/s13233-014-2091-0
Property and storage stability of whey protein‐sucrose based safe paper glue
Allergenicity of casein containing chalk in milk allergic schoolchildren
Carlos H. Larramendi, Francisco M. Marco, Mónica Llombart, Ana de la Vega, Eusebi Chiner, José Luis García-Abujeta and José Miguel Sempere Annals of Allergy, Asthma & Immunology 110(5) 335 (2013) https://doi.org/10.1016/j.anai.2013.02.006
Biotechnology of non-Saccharomyces yeasts—the ascomycetes
Development of Biodegradable Foamlike Materials Based on Casein and Sodium Montmorillonite Clay
Tassawuth Pojanavaraphan, Rathanawan Magaraphan, Bor-Sen Chiou and David A. Schiraldi Biomacromolecules 11(10) 2640 (2010) https://doi.org/10.1021/bm100615a
β Galactosidases and their potential applications: a review
Mechanistic insights on the conversion of sugars into 5-hydroxymethylfurfural
Joseph B. Binder, Anthony V. Cefali, Jacqueline J. Blank and Ronald T. Raines Energy & Environmental Science 3(6) 765 (2010) https://doi.org/10.1039/b923961h
Hydration Behavior of Casein Micelles in Thin Film Geometry: A GISANS Study
E. Metwalli, J.-F. Moulin, R. Gebhardt, R. Cubitt, A. Tolkach, U. Kulozik and P. Müller-Buschbaum Langmuir 25(7) 4124 (2009) https://doi.org/10.1021/la802602g