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Cited article:

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International Journal of Dairy Technology 78 (1) (2025)
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Does a Little Difference Make a Big Difference? Bovine β-Casein A1 and A2 Variants and Human Health—An Update

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International Journal of Molecular Sciences 23 (24) 15637 (2022)
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The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture

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What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?

Davor Daniloski, Noel A. McCarthy, Thom Huppertz and Todor Vasiljevic
Current Research in Food Science 5 1701 (2022)
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Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review

Nan Gai, Therese Uniacke-Lowe, Jonathan O’Regan, Hope Faulkner and Alan L. Kelly
Foods 10 (10) 2409 (2021)
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Letter to the Editor: About bovine β-casofensin genetic variants—A comment on

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Journal of Dairy Science 101 (6) 4705 (2018)
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Detection of β-casein variants in yak (Bos grunniens) by PCR-SSCP

Yanhua Cui, Binyue Liu, Xiaojun Qu, et al.
European Food Research and Technology 234 (3) 551 (2012)
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Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

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Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition

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Journal of Dairy Science 92 (11) 5335 (2009)
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Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: The case of casein micelle

Annette Johansson, Damien Lugand, Odile Rolet-Répécaud, et al.
Molecular Immunology 46 (6) 1058 (2009)
https://doi.org/10.1016/j.molimm.2008.09.028