The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Caroline Amiel , Laurence Mariey , Catherine Denis , Patricia Pichon , Josette Travert
Lait, 81 1-2 (2001) 249-255
This article has been cited by the following article(s):
22 articles
Extended multiplicative signal correction for FTIR spectral quality test and pre‐processing of infrared imaging data
Valeria Tafintseva, Volha Shapaval, Margarita Smirnova and Achim Kohler Journal of Biophotonics 13 (3) (2020) https://doi.org/10.1002/jbio.201960112
Rapid tool for identification of bacterial strains using Fourier transform infrared spectroscopy on genomic DNA
Jiyoung Lee, Myung Suk Ahn, Yong-Jae Lee, et al. Journal of Applied Microbiology (2019) https://doi.org/10.1111/jam.14171
Hierarchical classification of microorganisms based on high‐dimensional phenotypic data
Valeria Tafintseva, Evelyne Vigneau, Volha Shapaval, Véronique Cariou, El Mostafa Qannari and Achim Kohler Journal of Biophotonics 11 (3) (2018) https://doi.org/10.1002/jbio.201700047
A.Č. Majhenič, P.M. Lorbeg and P. Treven 207 (2017) https://doi.org/10.1002/9781119214137.ch6
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
Mauricio Santos, Esteban Gerbino, Elizabeth Tymczyszyn and Andrea Gomez-Zavaglia Foods 4 (3) 283 (2015) https://doi.org/10.3390/foods4030283
Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components
J. Burgain, J. Scher, G. Francius, et al. Advances in Colloid and Interface Science 213 21 (2014) https://doi.org/10.1016/j.cis.2014.09.005
Peter Vandamme, Katrien De Bruyne and Bruno Pot 31 (2014) https://doi.org/10.1002/9781118655252.ch3
Clara C. Sousa and João A. Lopes 385 (2014) https://doi.org/10.1002/9781118434635.ch20
Exploring the feasibility of bioaerosol analysis as a novel fingerprinting technique
Josemar A. Castillo, Sarah J. R. Staton, Thomas J. Taylor, Pierre Herckes and Mark A. Hayes Analytical and Bioanalytical Chemistry 403 (1) 15 (2012) https://doi.org/10.1007/s00216-012-5725-0
Classification of Swiss cheese starter and adjunct cultures using Fourier transform infrared microspectroscopy
V. Prabhakar, N. Kocaoglu-Vurma, J. Harper and L. Rodriguez-Saona Journal of Dairy Science 94 (9) 4374 (2011) https://doi.org/10.3168/jds.2011-4457
Applying Fourier-transform infrared spectroscopy and chemometrics to the characterization and identification of lactic acid bacteria
D.J.M. Mouwen, A. Hörman, H. Korkeala, A. Alvarez-Ordóñez and M. Prieto Vibrational Spectroscopy 56 (2) 193 (2011) https://doi.org/10.1016/j.vibspec.2011.02.008
Some properties of bacterial cellulose produced by new native strain Gluconacetobacter sp. A06O2 obtained from Turkish vinegar
Aynur Gül Karahan, Aylin Akoğlu, İbrahim Çakır, Arzu Kart, M. Lütfü Çakmakçı, Ayşegül Uygun and Fatma Göktepe Journal of Applied Polymer Science 121 (3) 1823 (2011) https://doi.org/10.1002/app.33818
Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli
Pablo Mobili, Cuauhtémoc Araujo-Andrade, Alejandra Londero, et al. Journal of Dairy Research 78 (2) 233 (2011) https://doi.org/10.1017/S0022029911000124
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
Romdhane Karoui, Gerard Downey and Christophe Blecker Chemical Reviews 110 (10) 6144 (2010) https://doi.org/10.1021/cr100090k
Safety Analysis of Foods of Animal Origin
Effie Tsakalidou Safety Analysis of Foods of Animal Origin 781 (2010) https://doi.org/10.1201/EBK1439848173-33
Tamime and Robinson's Yoghurt
A.Y. Tamime and R.K. Robinson Tamime and Robinson's Yoghurt 468 (2007) https://doi.org/10.1533/9781845692612.468
THE ANALYSIS OF SEA TURTLE AND BOVID KERATIN ARTEFACTS USING DRIFT SPECTROSCOPY AND DISCRIMINANT ANALYSIS*
E. O. ESPINOZA, B. W. BAKER and C. A. BERRY Archaeometry 49 (4) 685 (2007) https://doi.org/10.1111/j.1475-4754.2007.00328.x
Identification of lactic acid bacteria using FTIR spectroscopy and cluster analysis
Bartłomiej Dziuba, Andrzej Babuchowski, Dorota Nałęcz and Marta Niklewicz International Dairy Journal 17 (3) 183 (2007) https://doi.org/10.1016/j.idairyj.2006.02.013
Identification of seven species of the Lactobacillus acidophilus group by FT–IR spectroscopy
Werner Luginbühl, Juan Jimeno and Ulrich Zehntner LWT - Food Science and Technology 39 (2) 152 (2006) https://doi.org/10.1016/j.lwt.2004.12.009
Rubrivivax benzoatilyticus sp. nov., an aromatic, hydrocarbon-degrading purple betaproteobacterium
Ch. V. Ramana, Ch. Sasikala, K. Arunasri, et al. International Journal of Systematic and Evolutionary Microbiology 56 (9) 2157 (2006) https://doi.org/10.1099/ijs.0.64209-0
Imaging of lactic acid bacteria with AFM—elasticity and adhesion maps and their relationship to biological and structural data
Prisca Schaer-Zammaretti and Job Ubbink Ultramicroscopy 97 (1-4) 199 (2003) https://doi.org/10.1016/S0304-3991(03)00044-5
Detecting Pathogens in Food
M. Uyttendaele and J. Debevere Detecting Pathogens in Food 332 (2003) https://doi.org/10.1533/9781855737044.2.332