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Cited article:

Compendium of Methods for the Microbiological Examination of Foods

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Compendium of Methods for the Microbiological Examination of Foods (2015)
https://doi.org/10.2105/MBEF.0222.025

Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

Rabia Ashraf and Nagendra P. Shah
International Journal of Food Microbiology 149 (3) 194 (2011)
https://doi.org/10.1016/j.ijfoodmicro.2011.07.008

Probiotic Lactobacilli in Breast Milk and Infant Stool in Relation to Oral Intake During the First Year of Life

Thomas R Abrahamsson, Gabriela Sinkiewicz, Ted Jakobsson, Mats Fredrikson and Bengt Björkstén
Journal of Pediatric Gastroenterology and Nutrition 49 (3) 349 (2009)
https://doi.org/10.1097/MPG.0b013e31818f091b

Probiotic fermented milks: Present and future

BORJA SÁNCHEZ, CLARA G De Los REYES‐GAVILÁN, ABELARDO MARGOLLES and MIGUEL GUEIMONDE
International Journal of Dairy Technology 62 (4) 472 (2009)
https://doi.org/10.1111/j.1471-0307.2009.00528.x

Yuan Kun Lee, Abelardo Margolles, Baltasar Mayo, Patricia Ruas‐Madiedo, Miguel Gueimonde, Clara de los Reyes‐Gavilán, Toni A Chapman, James JC Chin, Ross Crittenden, Diana Donohue and William Tien Hung Chang
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https://doi.org/10.1002/9780470432624.ch1

Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria

L. Masco, G. Huys, E. De Brandt, R. Temmerman and J. Swings
International Journal of Food Microbiology 102 (2) 221 (2005)
https://doi.org/10.1016/j.ijfoodmicro.2004.11.018

Comparison of selective and differential media for the accurate enumeration of strains of Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei complex from commercial yoghurts

A. Talwalkar and K. Kailasapathy
International Dairy Journal 14 (2) 143 (2004)
https://doi.org/10.1016/S0958-6946(03)00172-9