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Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review
BORJA SÁNCHEZ, CLARA G De Los REYES‐GAVILÁN, ABELARDO MARGOLLES and MIGUEL GUEIMONDE International Journal of Dairy Technology 62(4) 472 (2009) https://doi.org/10.1111/j.1471-0307.2009.00528.x
Association between Bifidobacteriaceae and the clinical severity of root caries lesions
Probiotic Lactobacilli in Breast Milk and Infant Stool in Relation to Oral Intake During the First Year of Life
Thomas R Abrahamsson, Gabriela Sinkiewicz, Ted Jakobsson, Mats Fredrikson and Bengt Björkstén Journal of Pediatric Gastroenterology and Nutrition 49(3) 349 (2009) https://doi.org/10.1097/MPG.0b013e31818f091b
Yuan Kun Lee, Abelardo Margolles, Baltasar Mayo, Patricia Ruas‐Madiedo, Miguel Gueimonde, Clara de los Reyes‐Gavilán, Toni A Chapman, James JC Chin, Ross Crittenden, Diana Donohue and William Tien Hung Chang 1 (2008) https://doi.org/10.1002/9780470432624.ch1
Comparison of selective and differential media for the accurate enumeration of strains of Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei complex from commercial yoghurts