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Cited article:

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Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk

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Journal of Agricultural and Food Chemistry 64 (45) 8604 (2016)
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Proteome Analysis of Lactobacillus rhamnosus GG Using 2-D DIGE and Mass Spectrometry Shows Differential Protein Production in Laboratory and Industrial-Type Growth Media

Kerttu Koskenniemi, Johanna Koponen, Matti Kankainen, Kirsi Savijoki, Soile Tynkkynen, Willem M. de Vos, Nisse Kalkkinen and Pekka Varmanen
Journal of Proteome Research 8 (11) 4993 (2009)
https://doi.org/10.1021/pr9003823

Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus : Involvement of Nitrogen, Purine, and Iron Metabolism

Luciana Herve-Jimenez, Isabelle Guillouard, Eric Guedon, Samira Boudebbouze, Pascal Hols, Véronique Monnet, Emmanuelle Maguin and Françoise Rul
Applied and Environmental Microbiology 75 (7) 2062 (2009)
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Effect of growth phase and growth medium on peptidase activities of starter lactic acid bacteria

Emilina Simova and Dora Beshkova
Le Lait 87 (6) 555 (2007)
https://doi.org/10.1051/lait:2007036

Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them

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International Journal of Food Microbiology 107 (2) 112 (2006)
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Nucleotide metabolism and its control in lactic acid bacteria

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Proteome Analysis of Streptococcus thermophilus Grown in Milk Reveals Pyruvate Formate-Lyase as the Major Upregulated Protein

Sylviane Derzelle, Alexander Bolotin, Michel-Yves Mistou and Françoise Rul
Applied and Environmental Microbiology 71 (12) 8597 (2005)
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Three Oligopeptide-binding Proteins Are Involved in the Oligopeptide Transport of Streptococcus thermophilus

Peggy Garault, Dominique Le Bars, Colette Besset and Véronique Monnet
Journal of Biological Chemistry 277 (1) 32 (2002)
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Change of free amino acids in M17 medium after growth of Streptococcus thermophilus and identification of a glutamine transport ATP-binding protein

Ch Guimont
International Dairy Journal 12 (9) 729 (2002)
https://doi.org/10.1016/S0958-6946(02)00068-7