Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk

Ben Aernouts, Robbe Van Beers, Rodrigo Watté, et al.
Colloids and Surfaces B: Biointerfaces 126 510 (2015)
https://doi.org/10.1016/j.colsurfb.2015.01.004

Detecting concentrations of milk components by an iterative optical technique

Inbar Yariv, Yaara Kapp‐Barnea, Eran Genzel, Hamootal Duadi and Dror Fixler
Journal of Biophotonics 8 (11-12) 979 (2015)
https://doi.org/10.1002/jbio.201400144

Interfacial properties and transmission electron microscopy revealing damage to the milk fat globule system after pulsed electric field treatment

Pankaj Sharma, Indrawati Oey and David W. Everett
Food Hydrocolloids 47 99 (2015)
https://doi.org/10.1016/j.foodhyd.2015.01.023

Laser diode self-mixing interferometry for velocity measurements

Alexandra S. Alexandrova, Vasilis Tzoganis and Carsten P. Welsch
Optical Engineering 54 (3) 034104 (2015)
https://doi.org/10.1117/1.OE.54.3.034104

Non-Invasive Assessment of Dairy Products Using Spatially Resolved Diffuse Reflectance Spectroscopy

Otto H. A. Abildgaard, Faisal Kamran, Anders B. Dahl, Jacob L. Skytte, Frederik D. Nielsen, Carsten L. Thomsen, Peter E. Andersen, Rasmus Larsen and Jeppe R. Frisvad
Applied Spectroscopy 69 (9) 1096 (2015)
https://doi.org/10.1366/14-07529

Dynamic light scattering from pulsatile flow in the presence of induced motion artifacts

M. Nemati, C. N. Presura, H. P. Urbach and N. Bhattacharya
Biomedical Optics Express 5 (7) 2145 (2014)
https://doi.org/10.1364/BOE.5.002145

Motion analysis and removal in intensity variation based OCT angiography

Xuan Liu, Mitchell Kirby and Feng Zhao
Biomedical Optics Express 5 (11) 3833 (2014)
https://doi.org/10.1364/BOE.5.003833

Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes

Haotian Zheng, Rafael Jiménez-Flores and David W. Everett
Journal of Dairy Science 97 (10) 5964 (2014)
https://doi.org/10.3168/jds.2014-7951

Temperature effect on foamability, foam stability, and foam structure of milk

Katrin Oetjen, Christine Bilke-Krause, Mania Madani and Thomas Willers
Colloids and Surfaces A: Physicochemical and Engineering Aspects 460 280 (2014)
https://doi.org/10.1016/j.colsurfa.2014.01.086

Natural variation of bovine milk fat globule size within a herd

A. Logan, M. Auldist, J. Greenwood and L. Day
Journal of Dairy Science 97 (7) 4072 (2014)
https://doi.org/10.3168/jds.2014-8010

Enhanced characterisation of milk fat globules by their size, shape and refractive index with scanning flow cytometry

Anastasiya I. Konokhova, Andrey A. Rodionov, Konstantin V. Gilev, et al.
International Dairy Journal 39 (2) 316 (2014)
https://doi.org/10.1016/j.idairyj.2014.08.006

Estimation of Fat Globule Size Distribution in Milk Using an Inverse Light Scattering Model in the near Infrared Region

Giovanni Cabassi, Mauro Profaizer, Laura Marinoni, Nicoletta Rizzi and Tiziana M.P. Cattaneo
Journal of Near Infrared Spectroscopy 21 (5) 359 (2013)
https://doi.org/10.1255/jnirs.1070

Evaluation of viscosity and particle size distribution of fresh, chilled and frozen milk of Lacaune ewes

L.W. Fava, P.B.S. Serpa, I.C. Külkamp-Guerreiro and A.T. Pinto
Small Ruminant Research 113 (1) 247 (2013)
https://doi.org/10.1016/j.smallrumres.2013.03.010

Advanced Analytical Techniques for the Measurement of Nanomaterials in Food and Agricultural Samples: A Review

Susmita Bandyopadhyay, Jose R. Peralta-Videa and Jorge L. Gardea-Torresdey
Environmental Engineering Science 30 (3) 118 (2013)
https://doi.org/10.1089/ees.2012.0325

Protein transfer to membranes upon shape deformation

L.M.C. Sagis, E. Bijl, L. Antono, N.C.A. de Ruijter and H. van Valenberg
The European Physical Journal Special Topics 222 (1) 61 (2013)
https://doi.org/10.1140/epjst/e2013-01826-y

Bovine Milk Fat Globule Membrane Proteins Are Affected By Centrifugal Washing Processes

Haotian Zheng, Rafael Jiménez-Flores and David W. Everett
Journal of Agricultural and Food Chemistry 61 (35) 8403 (2013)
https://doi.org/10.1021/jf402591f

Fat globule membranes in ewes' milk: The main enzyme activities during lactation

Mina Martini, Iolanda Altomonte, Rossana Pesi, Maria Grazia Tozzi and Federica Salari
International Dairy Journal 28 (1) 36 (2013)
https://doi.org/10.1016/j.idairyj.2012.07.002

Laser-speckle-based detection of fluid pulsation in the presence of motion artifacts: in vitro and in vivo study

M. Nemati, R. W. C. G. R. Wijshoff, J. M. A. Stijnen, et al.
Optics Letters 38 (24) 5334 (2013)
https://doi.org/10.1364/OL.38.005334

The lipid component of Massese ewes’ colostrum: Morphometric characteristics of milk fat globules and fatty acid profile

Mina Martini, Iolanda Altomonte and Federica Salari
International Dairy Journal 24 (2) 93 (2012)
https://doi.org/10.1016/j.idairyj.2011.07.006

Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk

Mina Martini, Iolanda Altomonte and Federica Salari
Small Ruminant Research 105 (1-3) 33 (2012)
https://doi.org/10.1016/j.smallrumres.2011.12.007

Quantitative determination of fat and total protein in milk based on visible light scatter

Andrey Bogomolov, Stefan Dietrich, Barbara Boldrini and Rudolf W. Kessler
Food Chemistry 134 (1) 412 (2012)
https://doi.org/10.1016/j.foodchem.2012.02.077

Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C

Simon Bugeat, Valérie Briard-Bion, Javier Pérez, et al.
Food Research International 44 (5) 1314 (2011)
https://doi.org/10.1016/j.foodres.2011.01.003

Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide

D.R. Snow, R.E. Ward, A. Olsen, R. Jimenez-Flores and K.J. Hintze
Journal of Dairy Science 94 (5) 2201 (2011)
https://doi.org/10.3168/jds.2010-3886

Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds

Shenghua He, Ying Ma, Jiaqi Wang, et al.
Dairy Science & Technology 90 (5) 601 (2010)
https://doi.org/10.1051/dst/2010022

Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies

Mina Martini, Federica Salari, Rossana Pesi and Maria Grazia Tozzi
International Dairy Journal 20 (1) 61 (2010)
https://doi.org/10.1016/j.idairyj.2009.07.002

Effect of nonthermal technologies on the native size distribution of fat globules in bovine cheese-making milk

L.E. Garcia-Amezquita, A.R. Primo-Mora, G.V. Barbosa-Cánovas and D.R. Sepulveda
Innovative Food Science & Emerging Technologies 10 (4) 491 (2009)
https://doi.org/10.1016/j.ifset.2009.03.002

Reducing salt level in food: Part 1. Factors affecting the manufacture of model cheese systems and their structure–texture relationships

Juliane Floury, Bénédicte Camier, Florence Rousseau, Christelle Lopez, Jean-Pierre Tissier and Marie-Hélène Famelart
LWT - Food Science and Technology 42 (10) 1611 (2009)
https://doi.org/10.1016/j.lwt.2009.05.026

Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

Marie‐Caroline Michalski
European Journal of Lipid Science and Technology 111 (5) 413 (2009)
https://doi.org/10.1002/ejlt.200800254

Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering

C.M. Beliciu and C.I. Moraru
Journal of Dairy Science 92 (5) 1829 (2009)
https://doi.org/10.3168/jds.2008-1467

Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical–chemical properties

ANNI B HOUGAARD, MARIANNE HAMMERSHØJ, JANNIE S VESTERGAARD, OLE POULSEN and RICHARD H IPSEN
International Journal of Dairy Technology 62 (4) 484 (2009)
https://doi.org/10.1111/j.1471-0307.2009.00529.x

Rehydration process of milk protein concentrate powder monitored by static light scattering

Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker, Michael J. Gidley and Bhesh R. Bhandari
Food Hydrocolloids 23 (7) 1958 (2009)
https://doi.org/10.1016/j.foodhyd.2009.01.010

Technical note: Characterizing individual milk fat globules with holographic video microscopy

F.C. Cheong, K. Xiao and D.G. Grier
Journal of Dairy Science 92 (1) 95 (2009)
https://doi.org/10.3168/jds.2008-1361

Heat treatment of cream affects the physicochemical properties of sweet buttermilk

Jean-Yves Gassi, Marie-Hélène Famelart and Christelle Lopez
Dairy Science and Technology 88 (3) 369 (2008)
https://doi.org/10.1051/dst:2008006

In depth dynamic characterisation of French PDO Cantal cheese made from raw milk

Isabelle De Freitas, Nicolas Pinon, Anne Thierry, et al.
Le Lait 87 (2) 97 (2007)
https://doi.org/10.1051/lait:2007007

Radiative transfer model with polarization effects applied to organic matter

C. Bordier, C. Andraud, E. Charron and J. Lafait
Physica B: Condensed Matter 394 (2) 301 (2007)
https://doi.org/10.1016/j.physb.2006.12.029

Membrane phospholipids and sterols in microfiltered milk fat globules

Caroline Fauquant, Valérie Briard‐Bion, Nadine Leconte, Michel Guichardant and Marie‐Caroline Michalski
European Journal of Lipid Science and Technology 109 (12) 1167 (2007)
https://doi.org/10.1002/ejlt.200700119

Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy

Christelle Lopez, Bénédicte Camier and Jean-Yves Gassi
International Dairy Journal 17 (3) 235 (2007)
https://doi.org/10.1016/j.idairyj.2005.12.015

Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies

Marie-Caroline Michalski, Bénédicte Camier, Jean-Yves Gassi, et al.
Food Research International 40 (1) 191 (2007)
https://doi.org/10.1016/j.foodres.2006.09.011

Computing the scattering properties of participating media using Lorenz-Mie theory

Jeppe Revall Frisvad, Niels Jørgen Christensen and Henrik Wann Jensen
ACM Transactions on Graphics 26 (3) 60 (2007)
https://doi.org/10.1145/1276377.1276452

Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

S. Couvreur, C. Hurtaud, P.G. Marnet, P. Faverdin and J.L. Peyraud
Journal of Dairy Science 90 (1) 392 (2007)
https://doi.org/10.3168/jds.S0022-0302(07)72640-1

Milk Fat Thermal Properties and Solid Fat Content in Emmental Cheese: A Differential Scanning Calorimetry Study

C. Lopez, V. Briard-Bion, B. Camier and J.-Y. Gassi
Journal of Dairy Science 89 (8) 2894 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72562-0

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

M.-C. Michalski, A. F. Soares, Ch. Lopez, et al.
European Journal of Nutrition 45 (4) 215 (2006)
https://doi.org/10.1007/s00394-006-0588-9

Influence of Air Intake on the Concentration of Free Fatty Acids and Vacuum Fluctuations During Automatic Milking

M.D. Rasmussen, L. Wiking, M. Bjerring and H.C. Larsen
Journal of Dairy Science 89 (12) 4596 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72509-7

The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

S. Couvreur, C. Hurtaud, C. Lopez, L. Delaby and J.L. Peyraud
Journal of Dairy Science 89 (6) 1956 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72263-9

Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk

I. Sodini, P. Morin, A. Olabi and R. Jiménez-Flores
Journal of Dairy Science 89 (2) 525 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72115-4

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

M.C. Michalski, N. Leconte, V. Briard-Bion, et al.
Journal of Dairy Science 89 (10) 3778 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72419-5

CLA profile in native fat globules of different sizes selected from raw milk

Marie-Caroline Michalski, Valérie Briard and Pierre Juaneda
International Dairy Journal 15 (11) 1089 (2005)
https://doi.org/10.1016/j.idairyj.2004.11.011

Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

Caroline Fauquant, Valérie Briard, Nadine Leconte and Marie‐Caroline Michalski
European Journal of Lipid Science and Technology 107 (2) 80 (2005)
https://doi.org/10.1002/ejlt.200401063

Native fat globules of different sizes selected from raw milk: thermal and structural behavior

Marie-Caroline Michalski, Michel Ollivon, Valérie Briard, Nadine Leconte and Christelle Lopez
Chemistry and Physics of Lipids 132 (2) 247 (2004)
https://doi.org/10.1016/j.chemphyslip.2004.08.007

The fatty acid composition of small and large naturally occurring milk fat globules

Valérie Briard, Nadine Leconte, Françoise Michel and Marie‐Caroline Michalski
European Journal of Lipid Science and Technology 105 (11) 677 (2003)
https://doi.org/10.1002/ejlt.200300812

Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

M.C. Michalski, R. Cariou, F. Michel and C. Garnier
Journal of Dairy Science 85 (10) 2451 (2002)
https://doi.org/10.3168/jds.S0022-0302(02)74327-0