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Noninvasive particle sizing using camera-based diffuse reflectance spectroscopy
Otto Højager Attermann Abildgaard, Jeppe Revall Frisvad, Viggo Falster, et al. Applied Optics 55(14) 3840 (2016) https://doi.org/10.1364/AO.55.003840
Fractality of pulsatile flow in speckle images
M. Nemati, S. Kenjeres, H. P. Urbach and N. Bhattacharya Journal of Applied Physics 119(17) (2016) https://doi.org/10.1063/1.4948297
Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization
A. Jukkola, R. Partanen, O.J. Rojas and A. Heino Journal of Dairy Science 99(11) 8644 (2016) https://doi.org/10.3168/jds.2016-11422
Alexander N. Cartwright, Dan V. Nicolau, Dror Fixler, Inbar Yariv, Dror Fixler, Rachel Lubart, Hamootal Duadi and Anat Lipovsky 9721 97210P (2016) https://doi.org/10.1117/12.2211538
Non-Invasive Assessment of Dairy Products Using Spatially Resolved Diffuse Reflectance Spectroscopy
Otto H. A. Abildgaard, Faisal Kamran, Anders B. Dahl, Jacob L. Skytte, Frederik D. Nielsen, Carsten L. Thomsen, Peter E. Andersen, Rasmus Larsen and Jeppe R. Frisvad Applied Spectroscopy 69(9) 1096 (2015) https://doi.org/10.1366/14-07529
Interfacial properties and transmission electron microscopy revealing damage to the milk fat globule system after pulsed electric field treatment
Temperature effect on foamability, foam stability, and foam structure of milk
Katrin Oetjen, Christine Bilke-Krause, Mania Madani and Thomas Willers Colloids and Surfaces A: Physicochemical and Engineering Aspects 460 280 (2014) https://doi.org/10.1016/j.colsurfa.2014.01.086
Advanced Analytical Techniques for the Measurement of Nanomaterials in Food and Agricultural Samples: A Review
Susmita Bandyopadhyay, Jose R. Peralta-Videa and Jorge L. Gardea-Torresdey Environmental Engineering Science 30(3) 118 (2013) https://doi.org/10.1089/ees.2012.0325
Bovine Milk Fat Globule Membrane Proteins Are Affected By Centrifugal Washing Processes
Haotian Zheng, Rafael Jiménez-Flores and David W. Everett Journal of Agricultural and Food Chemistry 61(35) 8403 (2013) https://doi.org/10.1021/jf402591f
Research on Theory and Experiment of Milk Ingredients Analysis with Laser
Estimation of Fat Globule Size Distribution in Milk Using an Inverse Light Scattering Model in the near Infrared Region
Giovanni Cabassi, Mauro Profaizer, Laura Marinoni, Nicoletta Rizzi and Tiziana M.P. Cattaneo Journal of Near Infrared Spectroscopy 21(5) 359 (2013) https://doi.org/10.1255/jnirs.1070
Protein transfer to membranes upon shape deformation
L.M.C. Sagis, E. Bijl, L. Antono, N.C.A. de Ruijter and H. van Valenberg The European Physical Journal Special Topics 222(1) 61 (2013) https://doi.org/10.1140/epjst/e2013-01826-y
Fat globule membranes in ewes' milk: The main enzyme activities during lactation
Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical–chemical properties
ANNI B HOUGAARD, MARIANNE HAMMERSHØJ, JANNIE S VESTERGAARD, OLE POULSEN and RICHARD H IPSEN International Journal of Dairy Technology 62(4) 484 (2009) https://doi.org/10.1111/j.1471-0307.2009.00529.x
Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia
Heat treatment of cream affects the physicochemical properties of sweet buttermilk
Jean-Yves Gassi, Marie-Hélène Famelart and Christelle Lopez Dairy Science and Technology 88(3) 369 (2008) https://doi.org/10.1051/dst:2008006
Membrane phospholipids and sterols in microfiltered milk fat globules
Caroline Fauquant, Valérie Briard‐Bion, Nadine Leconte, Michel Guichardant and Marie‐Caroline Michalski European Journal of Lipid Science and Technology 109(12) 1167 (2007) https://doi.org/10.1002/ejlt.200700119
Radiative transfer model with polarization effects applied to organic matter
Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core
Caroline Fauquant, Valérie Briard, Nadine Leconte and Marie‐Caroline Michalski European Journal of Lipid Science and Technology 107(2) 80 (2005) https://doi.org/10.1002/ejlt.200401063
Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula
The fatty acid composition of small and large naturally occurring milk fat globules
Valérie Briard, Nadine Leconte, Françoise Michel and Marie‐Caroline Michalski European Journal of Lipid Science and Technology 105(11) 677 (2003) https://doi.org/10.1002/ejlt.200300812
Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels