Nutraceutical production by propionibacteria
Lait, 82 1 (2002) 103-112
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
(2026)
https://doi.org/10.2139/ssrn.7069659
Health benefits of dietary live microbes: A narrative review
Chenyu Shen, Jiayi Wu, Xiaoyu Sun, Boyi Fan and Xuesong XiangFood Bioscience 79 108725 (2026)
https://doi.org/10.1016/j.fbio.2026.108725
Development of millet beverage for combating vitamin B12 deficiency in order to achieve food security
Sheela Punniyamoorthy, Thirukkumar Subramani, Kanchana Shanmugavel, Vellaikumar Sampathrajan and Uma Maheswari ThiyagamoorthyJournal of Food Science and Technology (2025)
https://doi.org/10.1007/s13197-025-06260-9
Biological, dietetic and pharmacological properties of vitamin B9
Tomáš Siatka, Marek Mát’uš, Monika Moravcová, Patrícia Harčárová, Zuzana Lomozová, Kateřina Matoušová, Chaweewan Suwanvecho, Lenka Kujovská Krčmová and Přemysl Mladěnkanpj Science of Food 9 (1) (2025)
https://doi.org/10.1038/s41538-025-00396-w
Combination of Rhizopus oligosporus, Propionibacterium freudenreichii, and monacolin K on rhizoxin and vitamin B12 in black bean tempeh and metabolomic analysis
Putkrong Phanumong, Jutarat Wattanakul, Narissara Uthai, Kamonwan Rojsuntornkitti, Teeraporn Kongbangkerd, Nitipong Jittrepotch, Duangsuree Sanseera, Pranudda Pimsee and Kitisart KrabounFood Bioscience 72 107403 (2025)
https://doi.org/10.1016/j.fbio.2025.107403
1 (2025)
https://doi.org/10.1002/9781394241538.ch1
179 (2025)
https://doi.org/10.1007/978-981-96-4824-5_9
Therapeutic potential of popular fermented dairy products and its benefits on human health
Gul Naz Saleem, Ruixia Gu, Hengxian Qu, Gul Bahar Khaskheli, Imran Rashid Rajput, Muhammad Qasim and Xia ChenFrontiers in Nutrition 11 (2024)
https://doi.org/10.3389/fnut.2024.1328620
Potential folate-producing strains and their applications in biofortification of fermented Moringa oleifera leaves powder
Huan Du, Yingyun Hu, Kaixiang Lu, Tao Li, Yang Tian and Yongjin HuLWT 187 115357 (2023)
https://doi.org/10.1016/j.lwt.2023.115357
B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review
Sègla Wilfrid Padonou, Marcel Houngbédji, Mênouwesso Harold Hounhouigan, Flora Josiane Chadare and Djidjoho Joseph HounhouiganJournal of Food Science 88 (8) 3155 (2023)
https://doi.org/10.1111/1750-3841.16697
1 (2023)
https://doi.org/10.1007/978-3-030-81404-5_42-1
Nutritional and protective environmental factors for microbial consortium cultivation
I. V. Boyarineva and I. S. KhamagaevaProceedings of the Voronezh State University of Engineering Technologies 84 (4) 96 (2023)
https://doi.org/10.20914/2310-1202-2022-4-96-102
1505 (2023)
https://doi.org/10.1007/978-3-031-28109-9_42
985 (2022)
https://doi.org/10.4018/978-1-6684-3546-5.ch048
Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties
Unigunde Antone, Inga Ciprovica, Maksims Zolovs, Rita Scerbaka and Janis LiepinsFermentation 9 (1) 26 (2022)
https://doi.org/10.3390/fermentation9010026
273 (2022)
https://doi.org/10.1016/B978-0-12-823506-5.00004-7
Оценка потенциала пропионовокислых бактерий для получения постбиотиков
Анна Васильевна Бегунова and Николай Анатольевич ЖижинХранение и переработка сельхозсырья (4) (2022)
https://doi.org/10.36107/spfp.2022.356
Improving the drying of Propionibacterium freudenreichii starter cultures
Romain Jeantet and Gwénaël JanApplied Microbiology and Biotechnology 105 (9) 3485 (2021)
https://doi.org/10.1007/s00253-021-11273-3
Folate-producing rhizobacteria of Hippophae rhamnoides L. from Indian trans-Himalaya low atmospheric zone
POOJA BHADRECHA, MADHU BALA, VIKAS KAUSHIK, NASEEM A. GAUR, SIMRANJEET SINGH, JOGINDER SINGH and MANOJ KUMARBIOCELL 45 (2) 387 (2021)
https://doi.org/10.32604/biocell.2021.013824
Bacterial folate biosynthesis and colorectal cancer risk: more than just a gut feeling
Dieuwertje E. Kok, Wilma T. Steegenga, Eddy J. Smid, et al.Critical Reviews in Food Science and Nutrition 60 (2) 244 (2020)
https://doi.org/10.1080/10408398.2018.1522499
107 (2020)
https://doi.org/10.1016/B978-0-444-64301-8.00005-6
Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying
Floriane Gaucher, Houem Rabah, Koffigan Kponouglo, et al.Applied Microbiology and Biotechnology 104 (7) 3145 (2020)
https://doi.org/10.1007/s00253-020-10425-1
51 (2019)
https://doi.org/10.1007/978-3-030-24903-8_4
Bile salt deconjugation activity of Propionibacterium strains and their cholesterol co‐precipitation abilities
Derya Onal Darilmaz and Yavuz BeyatliInternational Journal of Dairy Technology 72 (4) 551 (2019)
https://doi.org/10.1111/1471-0307.12619
Vitamin B12: From Deficiency to Biotechnological Solution
Ramona Massoud, Kianoush Khosravi-Darani, Seyed M.H. Bagheri, Amir M. Mortazavian and Sara SohrabvandiCurrent Nutrition & Food Science 15 (4) 318 (2019)
https://doi.org/10.2174/1573401314666171207145429
Acidified Infant Formulas with Probiotics: Application Relevance from the Position of Functional Nutrition
Evgeniya G. Makarova, Tatyana V. Klepikova, Sergei E. Ukraintsev and Olga K. NetrebenkoCurrent Pediatrics 18 (1) 41 (2019)
https://doi.org/10.15690/vsp.v18i1.1990
Lactic Acid Bacteria
Wanqiang Wu and Baixi ZhangLactic Acid Bacteria 43 (2019)
https://doi.org/10.1007/978-981-13-7283-4_3
Effects of yoghurt butter oils on rat plasma lipids, haematology and liver histology parameters in a 150‐day study
Mohammadmehdi Hassanzadeh‐Taheri, Mahsa Hassanzadeh‐Taheri, Farnaz Jahani and Mehran HosseiniInternational Journal of Dairy Technology 71 (1) 140 (2018)
https://doi.org/10.1111/1471-0307.12419
Pseudopropionibacterium rubrum sp. nov., a novel red‐pigmented species isolated from human gingival sulcus
Masanori Saito, Noriko Shinozaki‐Kuwahara, Osamu Tsudukibashi, Tomomi Hashizume‐Takizawa, Ryoki Kobayashi and Tomoko Kurita‐OchiaiMicrobiology and Immunology 62 (6) 388 (2018)
https://doi.org/10.1111/1348-0421.12592
Propionibacterium spp.—source of propionic acid, vitamin B12, and other metabolites important for the industry
Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk, Marek Kieliszek and Iwona ŚcibiszApplied Microbiology and Biotechnology 102 (2) 515 (2018)
https://doi.org/10.1007/s00253-017-8616-7
Enhancing vitamin B12 in lupin tempeh by in situ fortification
Judith C.M. Wolkers – Rooijackers, Martha F. Endika and Eddy J. SmidLWT 96 513 (2018)
https://doi.org/10.1016/j.lwt.2018.05.062
Growth engineering of Propionibacterium freudenreichii shermanii for organic acids and other value-added products formation
Vijita V. Pillai, Gunjan Prakash and Arvind M. LaliPreparative Biochemistry & Biotechnology 48 (1) 6 (2018)
https://doi.org/10.1080/10826068.2017.1381619
Alternative and Replacement Foods
Jessy Van Wyk, Ryan A. Morkel and Larry DolleyAlternative and Replacement Foods 205 (2018)
https://doi.org/10.1016/B978-0-12-811446-9.00008-3
359 (2017)
https://doi.org/10.1002/9781119214137.ch9
Fermented Foods in Health and Disease Prevention
B. Walther and A. SchmidFermented Foods in Health and Disease Prevention 131 (2017)
https://doi.org/10.1016/B978-0-12-802309-9.00007-8
Development of GRAS strains for nutraceutical production using systems and synthetic biology approaches: advances and prospects
Long Liu, Ningzi Guan, Jianghua Li, et al.Critical Reviews in Biotechnology 37 (2) 139 (2017)
https://doi.org/10.3109/07388551.2015.1121461
Alternative enzymes as a special strategy for the adaptation of procaryotic organisms (Review)
E. P. RyzhkovaApplied Biochemistry and Microbiology 53 (5) 481 (2017)
https://doi.org/10.1134/S0003683817050131
Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
Daniel M. Linares, Carolina Gómez, Erica Renes, et al.Frontiers in Microbiology 8 (2017)
https://doi.org/10.3389/fmicb.2017.00846
Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria
Bhawani Chamlagain, Paulina Deptula, Minnamari Edelmann, Susanna Kariluoto, Franck Grattepanche, Christophe Lacroix, Pekka Varmanen and Vieno PiironenLWT - Food Science and Technology 72 117 (2016)
https://doi.org/10.1016/j.lwt.2016.04.023
Folate bio-fortification of yoghurt and fermented milk: a review
Aziz Homayouni Rad, Ahmad Yari Khosroushahi, Mohammad Khalili and Somayeh JafarzadehDairy Science & Technology 96 (4) 427 (2016)
https://doi.org/10.1007/s13594-016-0286-1
Recent Application of Lactic Acid Bacteria As Source of Industrially Important Compounds
Vibha D. Thummar and Vimal M. RamaniJournal of Pure and Applied Microbiology 10 (1) 497 (2016)
https://doi.org/10.22207/JPAM.10.1.67
Incorporation of Propionibacteria in Fermented Milks as a Probiotic
M. Moslemi, R. Mazaheri Nezhad Fard, S. M. Hosseini, A. Homayouni-Rad and Amir M. MortazavianCritical Reviews in Food Science and Nutrition 56 (8) 1290 (2016)
https://doi.org/10.1080/10408398.2013.766584
Engineering propionibacteria as versatile cell factories for the production of industrially important chemicals: advances, challenges, and prospects
Ningzi Guan, Xin Zhuge, Jianghua Li, et al.Applied Microbiology and Biotechnology 99 (2) 585 (2015)
https://doi.org/10.1007/s00253-014-6228-z
635 (2015)
https://doi.org/10.1002/9781118864463.ch39
Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
María Fernández, John Andrew Hudson, Riitta Korpela and Clara G. de los Reyes-GavilánBioMed Research International 2015 1 (2015)
https://doi.org/10.1155/2015/412714
New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies
Rosangela de Freitas, Marie-Noelle Madec, Victoria Chuat, et al.Dairy Science & Technology 95 (4) 465 (2015)
https://doi.org/10.1007/s13594-015-0229-2
Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance
Valérie Gagnaire, Julien Jardin, Houem Rabah, et al.PLOS ONE 10 (8) e0135780 (2015)
https://doi.org/10.1371/journal.pone.0135780
Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency
Jonathan Emiliano Laiño, Hortensia Zelaya, Marianela Juárez del Valle, Graciela Savoy de Giori and Jean Guy LeBlancJournal of Functional Foods 17 22 (2015)
https://doi.org/10.1016/j.jff.2015.04.055
Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil
Rosangela de Freitas, Victoria Chuat, Marie-Noelle Madec, Luis Augusto Nero, Anne Thierry, Florence Valence and Antonio Fernandes de CarvalhoInternational Journal of Food Microbiology 203 70 (2015)
https://doi.org/10.1016/j.ijfoodmicro.2015.03.006
Improved propionic acid production from glycerol with metabolically engineered Propionibacterium jensenii by integrating fed-batch culture with a pH-shift control strategy
Xin Zhuge, Long Liu, Hyun-dong Shin, et al.Bioresource Technology 152 519 (2014)
https://doi.org/10.1016/j.biortech.2013.11.063
The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir
Carolina Iraporda, David E. Romanin, Martín Rumbo, Graciela L. Garrote and Analía G. AbrahamFood Research International 62 247 (2014)
https://doi.org/10.1016/j.foodres.2014.03.003
In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices
Susanna Kariluoto, Minnamari Edelmann, Laura Nyström, Tuula Sontag-Strohm, Hannu Salovaara, Reetta Kivelä, Mirkka Herranen, Matti Korhola and Vieno PiironenInternational Journal of Food Microbiology 176 38 (2014)
https://doi.org/10.1016/j.ijfoodmicro.2014.01.018
Interactive Probiotics
Stephanie-Marie Deutsch and Gwenael JanInteractive Probiotics (2014)
https://doi.org/10.1201/b16439-7
Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties
Zehra Nur Yuksekdag, Derya Onal Darilmaz and Yavuz BeyatliEuropean Food Research and Technology 238 (1) 17 (2014)
https://doi.org/10.1007/s00217-013-2066-y
Impact of Probiotics on Risk Factors for Cardiovascular Diseases. A Review
Bruno Ebel, Guillaume Lemetais, Laurent Beney, Rémy Cachon, Harry Sokol, Philippe Langella and Patrick GervaisCritical Reviews in Food Science and Nutrition 54 (2) 175 (2014)
https://doi.org/10.1080/10408398.2011.579361
200 (2013)
https://doi.org/10.1002/9781118534168.ch10
Relationship between gastrointestinal tolerance and exopolysaccharide production of propionibacteria strains under different pH and bile conditions
Derya Onal DarilmazInternational Journal of Dairy Technology 66 (2) 194 (2013)
https://doi.org/10.1111/1471-0307.12029
Trends in bacterial trehalose metabolism and significant nodes of metabolic pathway in the direction of trehalose accumulation
Rohit Ruhal, Rashmi Kataria and Bijan ChoudhuryMicrobial Biotechnology 6 (5) 493 (2013)
https://doi.org/10.1111/1751-7915.12029
Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables
Silvia Simona Grosu-Tudor and Medana ZamfirFood Biotechnology 27 (3) 235 (2013)
https://doi.org/10.1080/08905436.2013.811082
Physiological properties of milk ingredients released by fermentation
Christopher Beermann and Julia HartungFood & Function 4 (2) 185 (2013)
https://doi.org/10.1039/c2fo30153a
Development of a Propionibacterium-Escherichia coli Shuttle Vector for Metabolic Engineering of Propionibacterium jensenii, an Efficient Producer of Propionic Acid
Xin Zhuge, Long Liu, Hyun-dong Shin, Rachel R. Chen, Jianghua Li, Guocheng Du and Jian ChenApplied and Environmental Microbiology 79 (15) 4595 (2013)
https://doi.org/10.1128/AEM.00737-13
Physiological properties of milk ingredients released by fermentation
Christopher Beermann and Julia HartungFood Funct. 4 (2) 185 (2013)
https://doi.org/10.1039/C2FO30153A
Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses
Derya Onal Darilmaz and Yavuz BeyatliAnaerobe 18 (1) 122 (2012)
https://doi.org/10.1016/j.anaerobe.2011.10.002
Multifaceted attributes of dairy propionibacteria: a review
Poonam, Sarang Dilip Pophaly, Sudhir Kumar Tomar, Sachinandan De and Rameshwar SinghWorld Journal of Microbiology and Biotechnology 28 (11) 3081 (2012)
https://doi.org/10.1007/s11274-012-1117-z
Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses
D.O. Darilmaz, Y. Beyatli and Z.N. YuksekdagJournal of Food Science 77 (1) (2012)
https://doi.org/10.1111/j.1750-3841.2011.02438.x
PROPIONIBACTERIUM FREUDENREICHII STRAINS AS ANTIBACTERIAL AGENTS AT NEUTRAL PH AND THEIR PRODUCTION ON FOOD‐GRADE MEDIA FERMENTED BY SOME LACTOBACILLI
IRINA V. DANILOVA, HAO LEE, TATYANA P. TOUROVA, EUGENIA P. RYZHKOVA and ALEXANDER I. NETRUSOVJournal of Food Safety 32 (1) 48 (2012)
https://doi.org/10.1111/j.1745-4565.2011.00343.x
Improved trehalose production from biodiesel waste using parent and osmotically sensitive mutant of Propionibacterium freudenreichii subsp. shermanii under aerobic conditions
Rohit Ruhal and Bijan ChoudhuryJournal of Industrial Microbiology and Biotechnology 39 (8) 1153 (2012)
https://doi.org/10.1007/s10295-012-1124-y
235 (2012)
https://doi.org/10.1007/978-94-007-2923-0_11
Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses
Derya Onal Darilmaz and Yavuz BeyatliJournal of Food Protection 75 (2) 359 (2012)
https://doi.org/10.4315/0362-028X.JFP-11-225
Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13
Selina Hugenschmidt, Susanne Miescher Schwenninger and Christophe LacroixProcess Biochemistry 46 (5) 1063 (2011)
https://doi.org/10.1016/j.procbio.2011.01.021
Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate
Selina Hugenschmidt, Susanne Miescher Schwenninger, Nicole Gnehm and Christophe LacroixInternational Dairy Journal 20 (12) 852 (2010)
https://doi.org/10.1016/j.idairyj.2010.05.005
Streptococcus thermophilus strains: Multifunctional lactic acid bacteria
Ramya Iyer, S.K. Tomar, T. Uma Maheswari and Rameshwar SinghInternational Dairy Journal 20 (3) 133 (2010)
https://doi.org/10.1016/j.idairyj.2009.10.005
An In Vitro Study on Bacterial Growth Interactions and Intestinal Epithelial Cell Adhesion Characteristics of Probiotic Combinations
Mahta Moussavi and Michelle Catherine AdamsCurrent Microbiology 60 (5) 327 (2010)
https://doi.org/10.1007/s00284-009-9545-1
Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats
Jean Guy LeBlanc, Wilbert Sybesma, Marjo Starrenburg, et al.Nutrition 26 (7-8) 835 (2010)
https://doi.org/10.1016/j.nut.2009.06.023
Dairy propionibacteria as human probiotics: A review of recent evidence
Fabien J. Cousin, Denis D.G. Mater, Benoît Foligne and Gwénaël JanDairy Science & Technology (2010)
https://doi.org/10.1051/dst/2010032
Voltammetric study of the antioxidant activity of propionic acid bacteria in liquid cultures
L. V. Dracheva, E. V. Dorozhko, O. A. Avramchuk, et al.Moscow University Biological Sciences Bulletin 64 (4) 157 (2009)
https://doi.org/10.3103/S0096392509040051
Construction of a Reporter Vector System for In Vivo Analysis of Promoter Activity in Propionibacterium freudenreichii
Therese Faye, Anita Åsebø, Zhian Salehian, Thor Langsrud, Ingolf F. Nes and Dag Anders BredeApplied and Environmental Microbiology 74 (11) 3615 (2008)
https://doi.org/10.1128/AEM.02870-07
Propionic acid bacteria as probiotics
Lena I. Vorobjeva, Evgeniy YU. Khodjaev and Nina V. VorobjevaMicrobial Ecology in Health and Disease 20 (2) 109 (2008)
https://doi.org/10.1080/08910600801994954
Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production
F.Y. Ekinci and M. GurelJournal of Dairy Science 91 (3) 892 (2008)
https://doi.org/10.3168/jds.2007-0244
Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats
Annaïg Lan, Aurélia Bruneau, Catherine Philippe, et al.British Journal of Nutrition 97 (4) 714 (2007)
https://doi.org/10.1017/S0007114507433001
Functional Dairy Products
G. Jan, A. Lan and P. LeverrierFunctional Dairy Products 165 (2007)
https://doi.org/10.1533/9781845693107.2.165
Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut
Christophe Hervé, Marc Fondrevez, Angélique Chéron, Frédérique Barloy-Hubler and Gwénaël JanInternational Journal of Food Microbiology 113 (3) 303 (2007)
https://doi.org/10.1016/j.ijfoodmicro.2006.08.013
Identification of the Propionicin F Bacteriocin Immunity Gene ( pcfI ) and Development of a Food-Grade Cloning System for Propionibacterium freudenreichii
Dag Anders Brede, Sheba Lothe, Zhian Salehian, Therese Faye and Ingolf F. NesApplied and Environmental Microbiology 73 (23) 7542 (2007)
https://doi.org/10.1128/AEM.01023-07
167 (2006)
https://doi.org/10.1002/9780470995785.ch8
A positive effect of Propionibacterium freudenreichii on the growth of Saccharomyces cerevisiae during their cocultivation
I. V. Danilova, T. V. Bykovchenko and E. P. RyzhkovaApplied Biochemistry and Microbiology 42 (4) 378 (2006)
https://doi.org/10.1134/S0003683806040065
Folate Cross-Feeding Supports Symbiotic Homoacetogenic Spirochetes
Joseph R. Graber and John A. BreznakApplied and Environmental Microbiology 71 (4) 1883 (2005)
https://doi.org/10.1128/AEM.71.4.1883-1889.2005
In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria
Yang Huang and Michelle C. AdamsInternational Journal of Food Microbiology 91 (3) 253 (2004)
https://doi.org/10.1016/j.ijfoodmicro.2003.07.001
Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions
Filipa S Cardoso, Paula Gaspar, Jeroen Hugenholtz, Ana Ramos and Helena SantosInternational Journal of Food Microbiology 91 (2) 195 (2004)
https://doi.org/10.1016/S0168-1605(03)00387-8
Folates in fermented vegetables—a pilot study
M Jägerstad, J Jastrebova and U SvenssonLWT - Food Science and Technology 37 (6) 603 (2004)
https://doi.org/10.1016/j.lwt.2003.11.008
Functional Foods, Cardiovascular Disease and Diabetes
W.F. Sybesma and J. HugenholzFunctional Foods, Cardiovascular Disease and Diabetes 448 (2004)
https://doi.org/10.1533/9781855739499.4.448
biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk
M. Holasová, V. Fiedlerová, P. Roubal and M. PechačováCzech Journal of Food Sciences 22 (5) 175 (2004)
https://doi.org/10.17221/3421-CJFS
Lactic Acid Bacteria
Arthur OuwehandLactic Acid Bacteria (2004)
https://doi.org/10.1201/9780824752033.ch4
The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model
Yang Huang, Lidija Kotula and Michelle C. AdamsFood and Chemical Toxicology 41 (12) 1781 (2003)
https://doi.org/10.1016/S0278-6915(03)00215-1
An in vitro model for investigating intestinal adhesion of potential dairy propionibacteria probiotic strains using cell line C2BBe1
Y. Huang and M.C. AdamsLetters in Applied Microbiology 36 (4) 213 (2003)
https://doi.org/10.1046/j.1472-765X.2003.01303.x
Nutraceutical production with food-grade microorganisms
Jeroen Hugenholtz and Eddy J SmidCurrent Opinion in Biotechnology 13 (5) 497 (2002)
https://doi.org/10.1016/S0958-1669(02)00367-1