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Vitamin B12: From Deficiency to Biotechnological Solution
Ramona Massoud, Kianoush Khosravi-Darani, Seyed M.H. Bagheri, Amir M. Mortazavian and Sara Sohrabvandi Current Nutrition & Food Science 15(4) 318 (2019) https://doi.org/10.2174/1573401314666171207145429
Acidified Infant Formulas with Probiotics: Application Relevance from the Position of Functional Nutrition
Evgeniya G. Makarova, Tatyana V. Klepikova, Sergei E. Ukraintsev and Olga K. Netrebenko Current Pediatrics 18(1) 41 (2019) https://doi.org/10.15690/vsp.v18i1.1990
Bile salt deconjugation activity of Propionibacterium strains and their cholesterol co‐precipitation abilities
Folate bio-fortification of yoghurt and fermented milk: a review
Aziz Homayouni Rad, Ahmad Yari Khosroushahi, Mohammad Khalili and Somayeh Jafarzadeh Dairy Science & Technology 96(4) 427 (2016) https://doi.org/10.1007/s13594-016-0286-1
Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria
Bhawani Chamlagain, Paulina Deptula, Minnamari Edelmann, Susanna Kariluoto, Franck Grattepanche, Christophe Lacroix, Pekka Varmanen and Vieno Piironen LWT - Food Science and Technology 72 117 (2016) https://doi.org/10.1016/j.lwt.2016.04.023
Incorporation of Propionibacteria in Fermented Milks as a Probiotic
M. Moslemi, R. Mazaheri Nezhad Fard, S. M. Hosseini, A. Homayouni-Rad and Amir M. Mortazavian Critical Reviews in Food Science and Nutrition 56(8) 1290 (2016) https://doi.org/10.1080/10408398.2013.766584
New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies
Valérie Gagnaire, Julien Jardin, Houem Rabah, et al. PLOS ONE 10(8) e0135780 (2015) https://doi.org/10.1371/journal.pone.0135780
Viktor Nedović, Branko Bugarski, Fani Mantzouridou, Adamantini Paraskevopoulou, Eleni Naziri, Thomas Koupantsis, Kata Trifković, Ivana Drvenica, Bojana Balanč and Verica Đorđević 635 (2015) https://doi.org/10.1002/9781118864463.ch39
Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
María Fernández, John Andrew Hudson, Riitta Korpela and Clara G. de los Reyes-Gavilán BioMed Research International 2015 1 (2015) https://doi.org/10.1155/2015/412714
Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency
Jonathan Emiliano Laiño, Hortensia Zelaya, Marianela Juárez del Valle, Graciela Savoy de Giori and Jean Guy LeBlanc Journal of Functional Foods 17 22 (2015) https://doi.org/10.1016/j.jff.2015.04.055
Improved propionic acid production from glycerol with metabolically engineered Propionibacterium jensenii by integrating fed-batch culture with a pH-shift control strategy
The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir
Carolina Iraporda, David E. Romanin, Martín Rumbo, Graciela L. Garrote and Analía G. Abraham Food Research International 62 247 (2014) https://doi.org/10.1016/j.foodres.2014.03.003
Impact of Probiotics on Risk Factors for Cardiovascular Diseases. A Review
Bruno Ebel, Guillaume Lemetais, Laurent Beney, Rémy Cachon, Harry Sokol, Philippe Langella and Patrick Gervais Critical Reviews in Food Science and Nutrition 54(2) 175 (2014) https://doi.org/10.1080/10408398.2011.579361
Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties
Development of a Propionibacterium-Escherichia coli Shuttle Vector for Metabolic Engineering of Propionibacterium jensenii, an Efficient Producer of Propionic Acid
Xin Zhuge, Long Liu, Hyun-dong Shin, Rachel R. Chen, Jianghua Li, Guocheng Du and Jian Chen Applied and Environmental Microbiology 79(15) 4595 (2013) https://doi.org/10.1128/AEM.00737-13
Relationship between gastrointestinal tolerance and exopolysaccharide production of propionibacteria strains under different pH and bile conditions
Improved trehalose production from biodiesel waste using parent and osmotically sensitive mutant of Propionibacterium freudenreichii subsp. shermanii under aerobic conditions
Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses
Multifaceted attributes of dairy propionibacteria: a review
Poonam, Sarang Dilip Pophaly, Sudhir Kumar Tomar, Sachinandan De and Rameshwar Singh World Journal of Microbiology and Biotechnology 28(11) 3081 (2012) https://doi.org/10.1007/s11274-012-1117-z
Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses
Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13
Construction of a Reporter Vector System for In Vivo Analysis of Promoter Activity in
Propionibacterium freudenreichii
Therese Faye, Anita Åsebø, Zhian Salehian, Thor Langsrud, Ingolf F. Nes and Dag Anders Brede Applied and Environmental Microbiology 74(11) 3615 (2008) https://doi.org/10.1128/AEM.02870-07
Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production
Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut
Christophe Hervé, Marc Fondrevez, Angélique Chéron, Frédérique Barloy-Hubler and Gwénaël Jan International Journal of Food Microbiology 113(3) 303 (2007) https://doi.org/10.1016/j.ijfoodmicro.2006.08.013
Identification of the Propionicin F Bacteriocin Immunity Gene (
pcfI
) and Development of a Food-Grade Cloning System for
Propionibacterium freudenreichii
Dag Anders Brede, Sheba Lothe, Zhian Salehian, Therese Faye and Ingolf F. Nes Applied and Environmental Microbiology 73(23) 7542 (2007) https://doi.org/10.1128/AEM.01023-07
Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats
Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions
Filipa S Cardoso, Paula Gaspar, Jeroen Hugenholtz, Ana Ramos and Helena Santos International Journal of Food Microbiology 91(2) 195 (2004) https://doi.org/10.1016/S0168-1605(03)00387-8
biosynthesis of folates by lactic acid bacteria and propionibacteria in fermented milk
M. Holasová, V. Fiedlerová, P. Roubal and M. Pechačová Czech Journal of Food Sciences 22(5) 175 (2004) https://doi.org/10.17221/3421-CJFS
The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model