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Decision Support Tool for the Agri-Food Sector Using Data Annotated by Ontology and Bayesian Network
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Multiobjective optimization of skim milk microfiltration based on expert knowledge
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Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages
Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing
Muhmmad Farhan Jahangir Chughtai, Muhammad Adil Farooq, Syeda Aiman Ashfaq, Sonia Khan, Adnan Khaliq, Sergey Antipov, Maksim Rebezov, Mars Khayrullin, Alla Vorobeva, Elena Nelyubina, Muthu Thiruvengadam and Mohammad Ali Shariati Photonics 8(11) 498 (2021) https://doi.org/10.3390/photonics8110498
Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes
Brandon Carter, Larissa DiMarzo, Joice Pranata, David M. Barbano and MaryAnne Drake Journal of Dairy Science 104(7) 7534 (2021) https://doi.org/10.3168/jds.2020-18698
Invited review: Microfiltration-derived casein and whey proteins from milk
Innovative in situ investigations using synchrotron‐based micro tomography and molecular dynamics simulation for fouling assessment in ceramic membranes for dairy and food industry
Arash Mollahosseini, Kyu Min Lee, Amira Abdelrasoul, Huu Doan and Ning Zhu International Journal of Applied Ceramic Technology 18(6) 2143 (2021) https://doi.org/10.1111/ijac.13824
A Mass and Energy Balance for Fractionation of Serum Proteins from Skim Milk by Ceramic Microfiltration
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Progress in micellar casein concentrate: Production and applications
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Semi-industrial production of a minimally processed infant formula powder using membrane filtration
X. Yu, N. Leconte, S. Méjean, G. Garric, S. Even, G. Henry, F.J. Tessier, M. Howsam, T. Croguennec, G. Gésan-Guiziou, D. Dupont, R. Jeantet and A. Deglaire Journal of Dairy Science 104(5) 5265 (2021) https://doi.org/10.3168/jds.2020-19529
Retaining bioactive proteins and extending shelf life of skim milk by microfiltration combined with Ultraviolet-C treatment
Christina G. Eggensperger, Mattia Giagnorio, Marcus C. Holland, Kerianne M. Dobosz, Jessica D. Schiffman, Alberto Tiraferri and Katherine R. Zodrow Environmental Science & Technology Letters 7(3) 213 (2020) https://doi.org/10.1021/acs.estlett.0c00019
Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheese
E. Reale, S. Govindasamy-Lucey, M.E. Johnson, J.J. Jaeggi, M. Molitor, Y. Lu and J.A. Lucey Journal of Dairy Science 103(11) 9906 (2020) https://doi.org/10.3168/jds.2020-18713
Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions
Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode. Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM
Influence of porosity on lipid preservation in the wall of archaeological pottery
L. Drieu, M. Horgnies, D. Binder, P. Pétrequin, A.‐M. Pétrequin, K. Peche‐Quilichini, T. Lachenal and M. Regert Archaeometry 61(5) 1081 (2019) https://doi.org/10.1111/arcm.12479
Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization
Functionalised dairy streams: Tailoring protein functionality using sonication and heating
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Acidification of Model Cheese Brines To Control Listeria monocytogenes
Stephanie R.B. Brown, Nathalia C. Millán-Borrero, Jeffrey C. Carbonella, Anthony J.P. Micheletti and Dennis J. D'Amico Journal of Food Protection 81(1) 79 (2018) https://doi.org/10.4315/0362-028X.JFP-17-325
Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes
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Quinoa proteins ( Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties
Reduction of Lactococcus lactis phage contamination in whey by means of membrane filtration: Impact of phage morphology and of bacterial host cells functioning as “phage fishing tool”
Effects of Microfiltration and Storage Time on Cholesterol,Cis-9,Trans-11 andTrans-10,Cis-12 Conjugated Linoleic Acid Levels, and Fatty Acid Compositions in Pasteurized Milk