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Retracted Article: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry
Poly(vinyl chloride) and poly(ether sulfone)‐g‐poly(ether glycol) methyl ether methacrylate blend membranes with improved ultrafiltration performance and fouling resistance
Shuhong Jiang, Jun Wang, Jun Wu and Yinchuan Chen Journal of Applied Polymer Science 132(21) (2015) https://doi.org/10.1002/app.41726
Energy Requirements for Alternative Food Processing Technologies—Principles, Assumptions, and Evaluation of Efficiency
Oscar Rodriguez‐Gonzalez, Roman Buckow, Tatiana Koutchma and V. M. Balasubramaniam Comprehensive Reviews in Food Science and Food Safety 14(5) 536 (2015) https://doi.org/10.1111/1541-4337.12142
Composite ceramic membranes from natural aluminosilicates for microfiltration applications
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint
Microfiltration of concentrated milk protein dispersions: The role of pH and minerals on the performance of silicon nitride microsieves
V. Carpintero-Tepole, E. Brito-de la Fuente, E. Martínez-González and B. Torrestiana-Sánchez LWT - Food Science and Technology 59(2) 827 (2014) https://doi.org/10.1016/j.lwt.2014.06.057
Initial pasteurisation effects on the protein fractionation of skimmed milk by microfiltration
Combination of homogenization and cross-flow microfiltration to remove microorganisms from industrial buttermilks with an efficient permeation of proteins and lipids
Influence of multilayer packaging and microfiltration process on milk shelf life
Michele S. Pinto, Ana C.S. Pires, Helena M.P. Sant’Ana, Nilda F.F. Soares and Antonio F. Carvalho Food Packaging and Shelf Life 1(2) 151 (2014) https://doi.org/10.1016/j.fpsl.2014.01.006
Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk
Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico‐chemical and sensory characteristics of sugar cane juice
Katia Rezzadori, Rodrigo R. Petrus, Silvia Benedetti, Claudimir A. Carminatti and José C. C. Petrus International Journal of Food Science & Technology 48(1) 1 (2013) https://doi.org/10.1111/j.1365-2621.2012.03124.x
THE REMOVAL OF PSYCHROTROPIC SPORES FROM MILK PROTEIN ISOLATE FEEDS USING TUBULAR CERAMIC MICROFILTERS
Improved isolation of bioactive components of bovine colostrum using cross‐flow microfiltration
Thomas Gosch, Silvia Apprich, Wolfgang Kneifel and Senad Novalin International Journal of Dairy Technology 66(2) 175 (2013) https://doi.org/10.1111/1471-0307.12027
Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate
Intensification of microfiltration using a blade-type turbulence promoter
Svetlana Popović, Dragica Jovičević, Marko Muhadinović, Spasenija Milanović and Miodrag N. Tekić Journal of Membrane Science 425-426 113 (2013) https://doi.org/10.1016/j.memsci.2012.09.032
Perspective of Membrane Technology in Dairy Industry: A Review
Storage stability of prebiotic fermented milk obtained from permeate resulting of the microfiltration process
Janaina Debon, Elane Schwinden Prudêncio, José Carlos Cunha Petrus, Carlise Beddin Fritzen-Freire, Carmen M.O. Müller, Renata D. de M. Castanho Amboni and Cleide Rosana Werneck Vieira LWT - Food Science and Technology 47(1) 96 (2012) https://doi.org/10.1016/j.lwt.2011.12.029
Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process
Aceitação de leite microfiltrado por consumidores com idade entre 7 e 70 anos
Rita de Cássia dos Santos Navarro da Silva, Christiane Mileib Vasconcelos, Jéssica Yoko Suda, Valéria de Paula Rodrigues Minim, Ana Clarissa dos Santos Pires and Antônio Fernandes de Carvalho Revista do Instituto Adolfo Lutz 71(3) 481 (2012) https://doi.org/10.53393/rial.2012.v71.32454
Soft matter approaches to structured foods: from “cook-and-look” to rational food design?
Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration
Oscar Rodríguez-González, Markus Walkling-Ribeiro, Shesha Jayaram and Mansel W Griffiths Journal of Dairy Research 78(3) 270 (2011) https://doi.org/10.1017/S0022029911000367
REMOVAL OF BACILLUS ANTHRACIS STERNE SPORE FROM COMMERCIAL UNPASTEURIZED LIQUID EGG WHITE USING CROSS-FLOW MICROFILTRATION*
Investigation of microfiltration for pretreatment of whey concentration
Hui Ye, Jinjin Lei, Yuzhong Zhang, Hong Li, Guangfen Li, Zhanping Cao and Liping Xie Desalination and Water Treatment 34(1-3) 173 (2011) https://doi.org/10.5004/dwt.2011.2914
Twisted tapes as turbulence promoters in the microfiltration of milk
A comparison between ceramic and polymeric membrane systems for casein concentrate manufacture
KENSUKE KARASU, NICOLE GLENNON, NICOLE D LAWRENCE, GEOFFREY W STEVENS, ANDREA J O’CONNOR, ANDREW R BARBER, SHIRO YOSHIKAWA and SANDRA E KENTISH International Journal of Dairy Technology 63(2) 284 (2010) https://doi.org/10.1111/j.1471-0307.2010.00582.x
Karin Schroën, Anna M.C. van Dinther, Solomon Bogale, Martijntje Vollebregt, Gerben Brans and Remko M. Boom 25 (2010) https://doi.org/10.1002/9783527631384.ch2
Michel Y. Jaffrin, Valentina S. Espina and Matthieu Frappart 45 (2010) https://doi.org/10.1002/9783527631384.ch3
Evaluation of Biological and Biochemical Quality of Whey Protein
Fabiano Kenji Haraguchi, Maria Lucia Pedrosa, Heberth de Paula, Rinaldo Cardoso dos Santos and Marcelo Eustáquio Silva Journal of Medicinal Food 13(6) 1505 (2010) https://doi.org/10.1089/jmf.2009.0222
Pre-treatment methods of Edam cheese milk. Effect on cheese yield and quality
Microfiltration of whole milk with silicon microsieves: Effect of process variables
Edmundo Brito-de la Fuente, Beatriz Torrestiana-Sánchez, Egon Martínez-González and José M. Mainou-Sierra Chemical Engineering Research and Design 88(5-6) 653 (2010) https://doi.org/10.1016/j.cherd.2009.09.014
Influence of medium-concentration factor microfiltration treatment on the characteristics of low-moisture Mozzarella cheese
Jing-Ying Dong, Li-Jun Chen, Jean-Louis Maubois and Ying Ma Dairy Science and Technology 89(2) 139 (2009) https://doi.org/10.1051/dst/2009002
Engineering Aspects of Milk and Dairy Products
Antonio de Carvalho and J Maubois Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 33 (2009) https://doi.org/10.1201/9781420090390-c3
Comparison of 3DTA and VSEP systems during the ultrafiltration of sweet whey
Cecilia Hodúr, Szabolcs Kertèsz, József Csanádi and Gábor Szabó Desalination and Water Treatment 10(1-3) 265 (2009) https://doi.org/10.5004/dwt.2009.927
High performance polyethersulfone microfiltration membranes having high flux and stable hydrophilic property
Membrane-based techniques for the separation and purification of proteins: An overview
Arunima Saxena, Bijay P. Tripathi, Mahendra Kumar and Vinod K. Shahi Advances in Colloid and Interface Science 145(1-2) 1 (2009) https://doi.org/10.1016/j.cis.2008.07.004
Investigation of vibratory shear-enhanced processing system
Cecilia Hodúr, Szabolcs Kertész, József Csanádi, Gábor Szabó and Zsuzsanna László Progress in Agricultural Engineering Sciences 5(1) 97 (2009) https://doi.org/10.1556/Progress.5.2009.5
Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50°C
Scenarios for a future dairy chain in the Netherlands
R.M. Demeter, M.P.M. Meuwissen, A.G.J.M. Oude Lansink and J.A.M. Van Arendonk NJAS: Wageningen Journal of Life Sciences 56(4) 301 (2009) https://doi.org/10.1016/S1573-5214(09)80002-X
Flux and energy requirement during ultrafiltration of a complex industrial process stream
Ceramic membrane pretreatment of monosodium glutamate isoelectric supernatant to facilitate (NH4)2SO4 recovery by electrodialysis
Hongyan Ren, Fubao Sun, Shaoyuan Shi and Wei Cong Journal of Chemical Technology & Biotechnology 83(7) 1027 (2008) https://doi.org/10.1002/jctb.1909
Development and Optimization of a Carbon Dioxide-Aided Cold Microfiltration Process for the Physical Removal of Microorganisms and Somatic Cells from Skim Milk