The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese
Israel García-Cano, Diana Rocha-Mendoza, Erica Kosmerl and Rafael Jiménez-Flores Journal of Dairy Science 103(5) 3912 (2020) https://doi.org/10.3168/jds.2019-17965
Purification and characterization of a highly thermostable esterase from the actinobacterium Geodermatophilus obscurus strain G20
Atef Jaouani, Mohamed Neifar, Adnen Hamza, Semia Chaabouni, Maria Jesus Martinez and Maher Gtari Journal of Basic Microbiology 52(6) 653 (2012) https://doi.org/10.1002/jobm.201100428
Identification of a Secreted Lipolytic Esterase in
Propionibacterium freudenreichii
, a Ripening Process Bacterium Involved in Emmental Cheese Lipolysis
J. Dherbécourt, H. Falentin, J. Jardin, M.-B. Maillard, F. Baglinière, F. Barloy-Hubler and A. Thierry Applied and Environmental Microbiology 76(4) 1181 (2010) https://doi.org/10.1128/AEM.02453-09
Molecular characterization of StcI esterase from Aspergillus nidulans
Characterization of esterase activity in Geobacillus sp. HBB‐4
Kubilay Metin, Z. Burcu Bakir Ateslier, Gamze Basbulbul and H. Halil Biyik Journal of Basic Microbiology 46(5) 400 (2006) https://doi.org/10.1002/jobm.200510121
Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria
Christelle Lopez, Marie-Bernadette Maillard, Valerie Briard-Bion, Benedicte Camier and John A. Hannon Journal of Agricultural and Food Chemistry 54(16) 5855 (2006) https://doi.org/10.1021/jf060214l