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Cited article:

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Purification and characterization of a highly thermostable esterase from the actinobacterium Geodermatophilus obscurus strain G20

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Identification of a Secreted Lipolytic Esterase in Propionibacterium freudenreichii , a Ripening Process Bacterium Involved in Emmental Cheese Lipolysis

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Molecular characterization of StcI esterase from Aspergillus nidulans

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Applied Microbiology and Biotechnology 84 (5) 917 (2009)
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Production and partial characterization of a novel thermostable esterase from a thermophilic Bacillus sp.

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Characterization of esterase activity in Geobacillus sp. HBB‐4

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Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria

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Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge

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